160746 parmigiano crusted quick sauce Recipes

refrigerated pizza crust dough, extra-virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

cold 2% milk, instant vanilla pudding mix, flaked coconut, toasted, divided, pastry shell, baked or graham cracker crust (8 or 9 inches)

a 1/2-lb piece parmigiano-reggiano, aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio

german sweet chocolate, milk, granulated sugar, cream cheese softened, prepared graham cracker pie crust

sweetened condensed milk, key lime juice-fresh or bottled, graham cracker crust

graham cracker crust, sweetened condensed milk, lemon juice, cool whip, lemon slices, to garnish , if desired

refrigerated pizza crust dough, olive oil-flavored cooking spray, olive oil, bottled minced garlic, chopped fresh rosemary, kosher salt

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

fresh white bread, crust removed, sharp cheddar cheese , cut into 1/2- x 1/2- x 2-inch pieces, vegetable oil

refrigerated pizza crust dough, olive oil, sliced mushrooms, crumbled goat cheese, dried thyme, freshly ground pepper, salt

quick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided

reduced-fat cream cheese, sugar substitute equivalent to 1/2 cup sugar, reduced-fat graham cracker crust (8 inches), firm bananas, sliced, cold 2% milk, sugar-free instant vanilla pudding mix

pre-made bread dough (quick and easy whole wheat sandwich bread quick and easy whole wheat sandwich bread), ricotta cheese, nutmeg, oregano, salt and pepper, to taste, oil (for frying ), pasta sauce or pesto sauce, for serving

fresh pizza dough, enough to make two 12-inch pizzas (recommended neo-neapolitan pizza dough), unbleached high-gluten flour or bread flour or cornmeal or semolina flour, for dusting the peel, full-fat low-moisture mozzarella cheese, coarsely grated, freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, fresh mozzarella cheese, sliced (or coarsely shredded ), tomato sauce (crushed ), dried oregano (or chopped fresh ), fresh basil leaves

granny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar

heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula

butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper