52 parmigiano cauliflower Recipes

extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)

coarsely chopped cauliflower (1/2 medium head ), salt, unsalted butter, all-purpose flour, milk, white pepper, freshly grated nutmeg, eggs, lightly beaten, grated parmigiano-reggiano (1/4 cup)

leek (white and pale green parts only), finely chopped, head cauliflower (2 lb), cut into 1-inch-wide florets, chicken stock or canned low-sodium broth (28 oz), water, unsalted butter, carnaroli rice * (6 3/4 oz), grated parmigiano-reggiano (3/4 cup)

grated parmigiano-reggiano, chopped cauliflower florets, chopped flat-leaf parsley, white pepper to taste, unsalted butter, all-purpose flour, whole milk, egg yolks, egg whites, salted butter

cauliflower florets (about 1 lb), trimmed quartered brussels sprouts (about 1 3/4 lb), all-purpose flour (about 1/4 cup), low-fat milk, half-and-half, salt, freshly ground black pepper, freshly ground nutmeg, center-cut bacon, chopped, chopped vidalia or other sweet onion, garlic cloves, minced, grated parmigiano-reggiano cheese, panko (japanese breadcrumbs)

fresh lemon zest, finely grated, fresh lemon juice, salt, black pepper, extra virgin olive oil, white mushrooms, thinly sliced, fresh flat-leaf parsley , lossely packed (2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry or 2 (10 oz) packages fresh cauliflower, parmesan cheese, finely grated with a rasp (2 cups parmigiano-reggiano), olive oil, to fry

eggs, salt, pepper, frozen cauliflower, parmigiano-reggiano cheese, finely grated with a rasp (2 cups), olive oil, fresh parsley

extra virgin olive oil, garlic clove, crushed, tomatoes, peeled, seeded and chopped, head cauliflower, broken into florets, penne pasta, chopped fresh italian parsley, fresh ground black pepper, parmigiano-reggiano cheese (optional) or 1/2 cup pecorino cheese, freshly grated (optional)

head cauliflower, cut into large florets, few sprigs of fresh thyme, unsalted butter, divided, all-purpose flour, half & half, grated nutmeg , to taste, kosher salt & white pepper, to taste, freshly grated gruyere or(swiss/emmentaler cheese), freshly grated parmigiano-reggiano, divided, fresh bread crumbs

leek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper

cauliflower (about 2 lbs), oil oil, white onion, cut into 1/4 inch dice, garlic cloves, smashed and peeled, sea salt (maldon or flaky ), hot red pepper flakes, unsaleted butter, cut into 6 pieces, kosher salt, penne, fresh grated parmigiano-reggiano cheese, plus extra for serving, coarse fresh breadcrumb , sauteed until golden brown, minced fresh rosemary

salt, penne rigate, extra virgin olive oil, onion, chopped, garlic cloves, chopped, golden raisin, lemon , zested, chicken stock, generous pinch saffron (20-24 threads ), head cauliflower, cored, butter , cut into pieces, grated parmigiano-reggiano cheese (a couple of handfuls), toasted sliced almonds , thinly sliced basil leaves, and chopped flat leaf parsley, for garnish

salt, short cut pasta (recommended : macaroni, ziti or penne rigate or, whole wheat or whole grain pasta), extra-virgin olive oil, head cauliflower, chicken stock, butter, onion, finely chopped, garlic, finely chopped, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, fresh sage leaves, very thinly sliced, dijon mustard, sharp white cheddar cheese, gruyere cheese, shredded parmigiano cheese, bundle watercress, washed and chopped

cauliflower florets , cut into 1-inch pieces (about 10 oz), whole wheat penne, olive oil, crushed red pepper flakes (or more to taste), italian parsley, chopped, garlic cloves, minced (2 1/2 tsp), walnuts, coarsely chopped, kosher salt, black pepper, freshly cracked, parmigiano-reggiano cheese, freshly grated for garnish

evoo, butter, garlic, finely chopped or grated, fresh rosemary, finely chopped, onion, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, head cauliflower , core removed with sharp utility or paring knife, whole milk, starchy potato, peeled and chopped, freshly grated nutmeg, a couple pinches cayenne pepper or ground red pepper, evoo, anchovy fillets, garlic, finely chopped, coarse black pepper, homemade breadcrumbs or panko, fresh flat-leaf parsley leaves, finely chopped, grated parmigiano-reggiano

heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano

cremini mushrooms, stems removed and thinly sliced, red onion, thinly sliced, head cauliflower , thinly sliced on a mandolin, fresh thyme springs , leaves picked, crushed red pepper, red wine vinegar, kosher salt, coarsely grated parmigiano, braesola, thinly sliced, baby arugula, big fat finishing oil

garlic cloves, minced, coarsely chopped sweet onion, coarsely chopped carrot, coarsely chopped celery, chopped fresh rosemary, tomatoes , with their juice, dry white wine, zucchini, cut into 1/2-inch rounds, white beans, drained and rinsed, head escarole or 1 head savoy cabbage, cut into small pieces, green beans, ends snipped , cut into 1-inch pieces, head cauliflower , cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces, grated parmigiano-reggiano cheese , for garnishing, vegetable broth, salt, fresh ground black pepper, cooked small shell pasta (shells , or ditalini)