1218 parmigiana florence Recipes

chicken breast, eggs, beaten, italian breadcrumbs, oil, ragu tomato sauce, shredded mozzarella cheese, grated parmesan cheese

firm eggplants, butter, softened, parmesan cheese, salt, pepper, parsley

dry white wine, dried thyme, crushed red pepper flakes, garlic cloves, crushed, red snapper fillets, about 1-inch thick, flour, grated parmesan cheese, salt, pepper, olive oil

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, grated, egg, lightly beaten, butter, spaghetti sauce, mozzarella cheese, shredded

eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese

eggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano

pork tenderloin , sliced into medallions, egg, breadcrumbs, spaghetti sauce, mozzarella cheese, parmesan cheese, oil, to fry

seasoned bread crumbs, grated parmesan cheese, dried oregano, divided, salt, ground black pepper, firm tofu, olive oil, tomato sauce, dried basil, garlic, minced, shredded mozzarella cheese

dry italian breadcrumbs, grated fresh parmesan cheese, garlic powder, salt, egg substitute, boneless skinless chicken breasts, meatless spaghetti sauce, shredded part-skim mozzarella cheese, shredded fresh parmesan cheese

eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese

chopped boneless chicken (breasts or strips), beaten eggs, parmesan cheese, italian seasoned breadcrumbs, butter, spaghetti sauce , of choice, mozzarella cheese

beef, ground, onion, finely chopped , 1 sm., salt, worcestershire sauce, pepper, parmesan cheese, grated, corn flake crumbs, egg, slightly beaten, tomato sauce, mozzarella cheese (slices should be 3 inches square)

chicken breast fillets, skinless, camembert cheese, egg, garlic, crushed, onion powder, tarragon, dried, breadcrumbs, pasta sauce, parmesan cheese, grated

boneless chicken breast (or you could use chicken tenderloins if you like), grated parmesan cheese, italian breadcrumbs, garlic powder, prepared spaghetti sauce, any flavor, mozzarella cheese, egg, beaten, olive oil, salt and pepper, spaghetti noodles

dry breadcrumbs, mixed with, seasoning salt , and, pepper , and, parmesan cheese, cauliflower , separated into small equal size florets (about 3 lb), chunky marinara sauce (can use homemade or a 26 oz jar), mozzarella cheese (or to taste), grated parmesan cheese (or to taste)

boneless chicken breasts , cutlets, salt and pepper, eggs, milk, italian style breadcrumbs, grated parmesan cheese, sliced provolone cheese, spaghetti sauce (prego 3-cheese works great), vegetable oil

firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)

olive oil, onions, chopped, garlic cloves, minced, eggplants, peeled and cubed into 1 inch pieces, chicken broth, tomato juice, parsley, minced, thyme, salt, pepper, mozzarella cheese, to garnish