36 parmesean chicken Recipes

boneless skinless chicken breast, original cayenne pepper sauce, black pepper, romaine lettuce, grated parmesean cheese, kraft free fat free italian dressing

olive oil, onion, garlic, skim milk, chicken broth, flour, salt, pepper, parmesean cheese

butter, chopped pancetta, diced cooked chicken, dry white wine, flour, frozen baby peas, grated parmesean cheese, milk, sliced mushrooms, spaghetti

breadcrumbs, grated parmesean cheese, minced fresh parsley, salt, ground black pepper, butter or margarine, garlic-minced, chicken-cut up

bread, butter, cooked chicken, shredded, cream cheese, grated parmesean, pesto, plain yogurt

bacon, chicken broth, half & half, hot italian sausage, kale, whole large onion, mild italian sausage, minced/chpped garlic, parmesean, potatoes

ricotta cheese, egg, semolina flour, grated parmesean cheese, fresh sage, butter, fresh ground salt & pepper, chicken stock, lemon zest, acorn squash, almonds (optional)

angel hair pasta, cooked shrimp or cut up cooked chicken, frozen chopped spinach, garlic, minced, olive oil, shredded parmesean

sweet roasted red peppers, leeks, white parts only chopped, garlic, arborio rice (risotto rice), chicken stock, ground coriander, cumin, chipotle chili powder, olive oil, butter, parmesean cheese

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

spears fresh asparagus, ends trimmed, prosciutto, freshly grated parmesean cheese, chicken or vegetable stock

sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves

low sodium chicken stock, white wine, water, olive oil, onion, garlic minced, arborio rice or risotto rice, sundried tomatoes, drained and chopped, salt, pepper, fresh basil or 11/2 tsp dried, fresh parsley or 1 1/2 tsp dried, rinsed and chopped artichoke hearts, fresh parmesean cheese