762 parmesan yeast Recipes

a 2 1/4-lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes, vegetable oil, low-fat (1%) milk, all-purpose flour, a pinch freshly grated nutmeg, yellow cornmeal, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, garlic clove, minced, freshly ground black pepper to taste, garnish: fresh sage sprigs, warm water (110o- 115of.) plus additional tbsp if necessary, active dry yeast, all-purpose flour, salt

water, olive oil, salt, bread flour, sugar, dried parsley flakes, grated parmesan cheese, dried onion flakes, dried basil, garlic powder or 1 tsp dried garlic flakes, active dry yeast

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

unbleached all-purpose flour , plus additional for dusting work surface (15 oz), fast rise yeast, table salt, grated parmesan cheese, minced fresh rosemary, water , plus, water, at room temperature, chopped green olives (pitted ), mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

nutritional yeast (available at natural food stores), whole almond, salt

flour, fast rising yeast, sugar, salt, water (very warm 120-130 f), olive oil, frozen breaded chicken tenders or 3 (11 1/2 oz) frozen breaded chicken breasts, cooked and chopped, spaghetti sauce, shredded italian cheese blend, italian herb seasoning

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

almond flour , blanched almonds or 1/2 cup well ground blanched almond, red star nutritional yeast, chickpea miso (miso master brand is certified by the atlanta kashruth commission), salt

warm water, yeast, extra virgin olive oil, salt, unbleached all-purpose flour

dry yeast, warm water (100o to 110o), extra-virgin olive oil, divided, dried thyme, reduced-fat milk, grated parmigiano-reggiano cheese, divided, sugar, kosher salt, egg, lightly beaten, whole-wheat white flour (about 1/4 cup), all-purpose flour (about 1 1/4 cups), divided, cracked black pepper

yeast, sugar, garlic salt, dried basil, dried oregano, parmesan cheese, water, vegetable oil, flour

yeast, warm water, honey, oil, salt, flour, pizza sauce or 1 cup spaghetti sauce, pepperoni, salami, ham, feta cheese, mozzarella cheese, butter, italian season and parmesan cheese for top (melted)

warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper

flour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)

wheat flour, i can tsp believe it s not butter spread, skim milk, egg beaters egg substitute, italian cheese blend, baking soda, baking powder, parmesan-romano cheese mix