55107 parmesan tortellini spiked squash Recipes

roasting chickens, cut into 8 pieces, low sodium chicken broth, carrots, cut into thin rounds, swiss chard , cut crosswise into 1-inch strips, tortellini , preferably vegetable, kosher salt or 3/4 tsp sea salt, black pepper, grated parmesan cheese

kosher salt, cheese tortellini, butter, unsalted, shallot, finely chopped, pumpkin, canned (pure), nutmeg, freshly grated, heavy cream, parmesan cheese, grated (plus more for topping ), fresh ground pepper, fresh parsley, chopped for topping (optional)

canola oil, onion, chopped (about 2 cups), garlic cloves, thinly sliced, carrot, peeled and sliced (about 11/2 cups), celery ribs, chopped (1 cup), dried oregano, dried thyme, crushed red pepper flakes, low-sodium diced tomatoes with juice, low sodium chicken broth or 6 cups vegetable broth, baby spinach , slice into ribbons (3 cups), fresh store-bought spinach -and-cheese tortellini (2 cups), grated parmesan cheese (1 1/2 oz)

cheese tortellini, water , reserved pasta cooking liquid, butter, garlic cloves, minced, prosciutto, sliced into thin strips, heavy cream, parmesan cheese, peas, salt and pepper

meat-filled tortellini, light cream or 1/2 cup milk, basil, dried, miracle whip, parmesan cheese, grated, garlic clove, minced, salt, pepper, egg yolk, lightly beaten, cooked ham, diced, walnuts, chopped

frozen cheese tortellini, frozen spinach, mixed mushrooms, sliced, chicken breast tenders, chopped into 1-inch pieces (about two cups raw), half-and-half, chicken broth or 2 cups stock, sliced shallot, garlic cloves, sliced fairly thick, parmesan cheese, shredded, romano cheese, shredded, butter, black pepper, handful fresh parsley, chopped, flour

cheese tortellini, fresh, sun-dried tomatoes, finely chopped, oil, shallots, minced, garlic cloves, minced, crushed red pepper flakes, watercress, rinsed with stems removed, vegetable broth, salt and pepper, cannellini beans, drained and rinsed, pine nuts, toasted, grated parmesan cheese

olive oil, fully cooked smoked kielbasa, thinly sliced, onion, chopped, carrot, thinly sliced, mushrooms, sliced, garlic cloves, minced or grated, fresh thyme, chopped, dried basil, dry crushed red pepper, chicken stock or 10 cups chicken broth, kale, chopped, cheese tortellini, grated asiago cheese or 1 cup parmesan cheese

vegetable broth, water, diced tomatoes with basil, refrigerated cheese tortellini, frozen spinach, thawed, fresh basil, pepper, parmesan cheese, shredded

refrigerated cheese tortellini, frozen broccoli , stir-fry mix, light sour cream, pesto sauce, salt, parmesan cheese, pepper

chicken breasts, garlic clove, baby spinach, olive oil, heavy cream, chicken broth, cheese tortellini, parmesan cheese

olive oil, minced shallots, coarsely chopped wild mushrooms (portobello, crimini, shiitake), vegetable broth, water, madeira wine (medium sweet ) or 2 tbsp marsala wine (medium sweet), dried thyme, salt , to taste, pepper, taste, butter or 2 tbsp margarine, all-purpose flour, heavy cream, grated parmesan cheese, chopped fresh parsley, fresh cheese tortellini

tortellini (or pasta of choice), olive oil, chicken breast, minced garlic cloves, chopped onion, taco seasoning, whipping cream, parmesan cheese

extra virgin olive oil, chopped fresh basil, fresh lemon juice, shallot, minced, garlic clove, minced, salt, pepper, asparagus , tough ends trimmed and sliced thin on the bias, fresh cheese tortellini, pine nuts, grape tomatoes or 1 pint cherry tomatoes, halved, parmesan cheese, grated (about 1/2 cup)

fresh cheese tortellini, frozen peas, unsalted butter , cut into pieces, heavy cream, salt and pepper, grated parmesan cheese, ham, chopped

tortellini (fresh or frozen ), olive oil, garlic clove (i use more ), sunflower seeds (shelled ), parmesan cheese, grated, capers, parsley , tightly packed, flat leaf, salt & pepper

walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper

frozen tortellini (i used cheese tri-colored), asparagus (cut into 1/4 inch pieces), tomatoes (quartered ), milk (i use 1%, it really doesn tsp matter, higher fat=more rich), butter, parmesan cheese, fresh basil, leafs (clean and rip into pieces), mrs. dash garlic and herbs, salt and pepper