149040 parmesan tomato mozzar Recipes
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firm ripe tomatoes (sliced about 1/2-inch thick or a bit ... and8 Morefirm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller), mayonnaise, parmesan cheese (can use a bit less), dijon mustard, brown mustard, dried oregano (or to taste), salt and pepper, grated mozzarella cheese (or to taste), chopped fresh parsley25 min, 9 ingredients
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tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and14 Moretomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese40 min, 15 ingredients
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tomatoes, cored (about 2 1/2 lb), water, ice water and15 Moretomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, divided, chopped red onion, garlic cloves, thinly sliced, water, chopped fresh flat-leaf parsley, minced fresh chives, minced fresh oregano, minced fresh thyme, fat-free , less-sodium chicken broth, red wine vinegar, freshly ground black pepper, diagonally cut french bread baguette (about 1 inch thick ), grated fresh parmesan cheese, fresh thyme sprigs (optional)18 ingredients
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Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse)
all-purpose flour, baking powder, salt, baking soda and26 Moreall-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata1 hour 40 min, 30 ingredients -
Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs
tomato juice, garlic cloves (minced ) and2 Moretomato juice, garlic cloves (minced ), parmesan cheese (shredded of grated), meatballs (frozen or homemade )4 hour 10 min, 4 ingredients -
Broiled Garlic, Basil and Parmesan Tomatoes
firm ripe tomatoes, mayonnaise and4 Morefirm ripe tomatoes, mayonnaise, parmesan cheese (grated and divided ), fresh basil (minced ) or 1 tsp dried basil, dijon mustard, garlic clove (minced )10 min, 6 ingredients -
Broiled Parmesan Tomatoes
whole tomatoes, salt and pepper, unsalted butter and1 Morewhole tomatoes, salt and pepper, unsalted butter, freshly grated parmesan cheese20 min, 4 ingredients -
Tomato Garlic Soup with Parmesan Croutons
tomatoes, cored (about 2 1/2 lb), water, ice water and15 Moretomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig30 min, 18 ingredients -
Baked Parmesan Tomatoes Florentine
frozen chopped spinach, ripe tomaotes and15 Morefrozen chopped spinach, ripe tomaotes, tub fresh mushrooms, sliced, butter, garlic, garlic pepper, seasoned salt, worcestershire sauce, juice from a lemon wedge, red pepper flakes, real mayo, sour cream, grated parmesan, shredded mozzerella, seasoned stuffing mix or bread crumbs, grated parmesan, as mian dish , or bigger side for more people, double recipe, and add 1 onion, and 1 red pepper, chopped, adding to spinach mixture30 min, 17 ingredients -
Onion And Parmesan Tomatoes
ripe tomatoes, olive oil and6 Moreripe tomatoes, olive oil, salt and freshly ground pepper to taste, onion, chopped, garlic, minced, butter, fresh thyme leaves, freshly grated parmesan cheese8 ingredients -
Broiled Parmesan Tomatoes
firm medium tomatoes, mayo or salad dressing and3 Morefirm medium tomatoes, mayo or salad dressing, grated parmesan cheese, divided, dried basil, dijon mustard12 min, 5 ingredients -
Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
tomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients -
Tomatoes stuffed with Herbed Grains
tomatoes or 4 medium , ripe but firm and7 Moretomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil45 min, 8 ingredients -
Tomato Pie
tomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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