149040 parmesan tomato mozzar Recipes

  • Baked Parmesan Tomato Slices
    firm ripe tomatoes (sliced about 1/2-inch thick or a bit ... and
    8 More
    firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller), mayonnaise, parmesan cheese (can use a bit less), dijon mustard, brown mustard, dried oregano (or to taste), salt and pepper, grated mozzarella cheese (or to taste), chopped fresh parsley
    25 min, 9 ingredients
  • Tomato Cold Soup with Parmesan Cheese Ice Cream
    tomatoes, chopped, leaves fresh basil , julienned and
    5 More
    tomatoes, chopped, leaves fresh basil , julienned, extra-virgin olive oil , or as needed, freshly grated parmesan cheese, cream, salt to taste, freshly ground black pepper to taste
    40 min, 7 ingredients
  • Tomatoes Roasted With Pesto
    tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and
    14 More
    tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese
    40 min, 15 ingredients
  • Mom's Broiled Parmesan Tomatoes
    fresh tomatoes, halved, fresh garlic cloves, minced and
    3 More
    fresh tomatoes, halved, fresh garlic cloves, minced, fresh parsley, olive oil, parmesan cheese
    13 min, 5 ingredients
  • Baked Parmesan Tomatoes
    ripe tomatoes, salt, pepper, aged parmesan cheese and
    5 More
    ripe tomatoes, salt, pepper, aged parmesan cheese, seasoned bread crumbs, minced fresh basil, minced fresh parsley, canola oil
    25 min, 9 ingredients
  • Tomato Basil Soup In Parmesan Cups
    tomatoes, basil leaves, water, sugar, salt, pepper and
    4 More
    tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish
    1 hour 20 min, 10 ingredients
  • Tomato Garlic Soup with Parmesan Croutons
    tomatoes, cored (about 2 1/2 lb), water, ice water and
    15 More
    tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, divided, chopped red onion, garlic cloves, thinly sliced, water, chopped fresh flat-leaf parsley, minced fresh chives, minced fresh oregano, minced fresh thyme, fat-free , less-sodium chicken broth, red wine vinegar, freshly ground black pepper, diagonally cut french bread baguette (about 1 inch thick ), grated fresh parmesan cheese, fresh thyme sprigs (optional)
    18 ingredients
  • Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse) Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse)
    all-purpose flour, baking powder, salt, baking soda and
    26 More
    all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata
    1 hour 40 min, 30 ingredients
  • Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs
    tomato juice, garlic cloves (minced ) and
    2 More
    tomato juice, garlic cloves (minced ), parmesan cheese (shredded of grated), meatballs (frozen or homemade )
    4 hour 10 min, 4 ingredients
  • Broiled Garlic, Basil and Parmesan Tomatoes Broiled Garlic, Basil and Parmesan Tomatoes
    firm ripe tomatoes, mayonnaise and
    4 More
    firm ripe tomatoes, mayonnaise, parmesan cheese (grated and divided ), fresh basil (minced ) or 1 tsp dried basil, dijon mustard, garlic clove (minced )
    10 min, 6 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    whole tomatoes, salt and pepper, unsalted butter and
    1 More
    whole tomatoes, salt and pepper, unsalted butter, freshly grated parmesan cheese
    20 min, 4 ingredients
  • Tomato Garlic Soup with Parmesan Croutons Tomato Garlic Soup with Parmesan Croutons
    tomatoes, cored (about 2 1/2 lb), water, ice water and
    15 More
    tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig
    30 min, 18 ingredients
  • Baked Parmesan Tomatoes Florentine Baked Parmesan Tomatoes Florentine
    frozen chopped spinach, ripe tomaotes and
    15 More
    frozen chopped spinach, ripe tomaotes, tub fresh mushrooms, sliced, butter, garlic, garlic pepper, seasoned salt, worcestershire sauce, juice from a lemon wedge, red pepper flakes, real mayo, sour cream, grated parmesan, shredded mozzerella, seasoned stuffing mix or bread crumbs, grated parmesan, as mian dish , or bigger side for more people, double recipe, and add 1 onion, and 1 red pepper, chopped, adding to spinach mixture
    30 min, 17 ingredients
  • Onion And Parmesan Tomatoes Onion And Parmesan Tomatoes
    ripe tomatoes, olive oil and
    6 More
    ripe tomatoes, olive oil, salt and freshly ground pepper to taste, onion, chopped, garlic, minced, butter, fresh thyme leaves, freshly grated parmesan cheese
    8 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    firm medium tomatoes, mayo or salad dressing and
    3 More
    firm medium tomatoes, mayo or salad dressing, grated parmesan cheese, divided, dried basil, dijon mustard
    12 min, 5 ingredients
  • Tomato Confit and Marinated Tomatoes Served on a Crispy Tart Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
    tomatoes , quartered lengthwise, seeds and membranes remo... and
    20 More
    tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves
    21 ingredients
  • Tomatoes stuffed with Herbed Grains Tomatoes stuffed with Herbed Grains
    tomatoes or 4 medium , ripe but firm and
    7 More
    tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil
    45 min, 8 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients




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