28 parmesan spinach spread Recipes

  • Spinach Crepes
    crepes, all-purpose flour, lowfat milk and
    12 More
    crepes, all-purpose flour, lowfat milk, egg white , or 1/3 cup egg substitute, promise spread, melted, chopped spinach, thawed, low-fat ricotta cheese, eggs, slightly beaten , or 1/2 cup egg substitute, evaporated skim milk, salt, pepper, nutmeg, promise spread, melted, grated parmesan cheese
    15 ingredients
  • Spinach Dip
    frozen chopped spinach, thawed, sour cream, mayonnaise and
    7 More
    frozen chopped spinach, thawed, sour cream, mayonnaise, knorr vegetable soup mix, sargento grated parmesan cheese, celery ribs, finely chopped, green onions, finely chopped, quarter red bell pepper, finely chopped (optional), pumpernickel bread or 1 large similar bread, butter or 2 tbsp margarine spread
    30 min, 10 ingredients
  • Hot Spinach and Artichoke Dip
    bacon, frozen chopped spinach, thawed and drained and
    5 More
    bacon, frozen chopped spinach, thawed and drained, quartered marinated artichoke hearts, drained, garlic-herb flavored cheese spread, grated parmesan cheese, sour cream, mayonnaise
    30 min, 7 ingredients
  • Makeover Spinach Artichoke Spread
    soft tofu, drained, grated parmesan cheese and
    4 More
    soft tofu, drained, grated parmesan cheese, reduced-fat mayonnaise, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced
    30 min, 6 ingredients
  • Basil Parmesan Spread
    chopped fresh spinach, chopped fresh basil, minced garlic and
    6 More
    chopped fresh spinach, chopped fresh basil, minced garlic, olive oil, freshly grated parmesan cheese, salt and pepper to taste, cream cheese, softened, feta cheese, crumbled, sun-dried tomato paste
    20 min, 9 ingredients
  • Antipasto Loaf
    french baguette (350 g), cream cheese spread, pesto sauce and
    4 More
    french baguette (350 g), cream cheese spread, pesto sauce, sun-dried tomato packed in oil, drained, chopped, marinated artichoke hearts, drained, chopped, parmesan cheese (grated ), baby spinach leaves, coarsely chopped
    25 min, 7 ingredients
  • Antipasto Loaf
    french bread baguette (12 oz.) and
    6 More
    french bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped
    7 ingredients
  • Parmesan Spinach Spread Parmesan Spinach Spread
    frozen chopped spinach, thawed and
    9 More
    frozen chopped spinach, thawed, grated parmesan cheese (divided use ), chopped onion, cream cheese, softened, mayonnaise, hot sauce, garlic powder, fresh pepper, paprika
    40 min, 10 ingredients
  • Parmesan Spinach & Artichoke Spread Parmesan Spinach & Artichoke Spread
    green onion, chopped, celery, chopped, butter and
    7 More
    green onion, chopped, celery, chopped, butter, frozen chopped spinach, cooked and drained, sour cream, artichoke hearts, drained and chopped, hot pepper sauce, salt, ground black pepper, parmesan cheese, shredded
    1 hour 5 min, 10 ingredients
  • Hot Artichoke & Spinach Spread Hot Artichoke & Spinach Spread
    cream cheese (softened ), mayonnaise and
    5 More
    cream cheese (softened ), mayonnaise, mrs. grass homestyle vegetable recipe , soup & dip mix, frozen spinach (chopped ), artichoke hearts (drained & chopped ), mozzarella cheese (shredded ), parmesan cheese
    40 min, 7 ingredients
  • Spinach Artichoke Spread Spinach Artichoke Spread
    mayonnaise, grated parmesan cheese and
    3 More
    mayonnaise, grated parmesan cheese, water packed artichoke hearts, rinsed, drained, and chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced
    20 min, 5 ingredients
  • Spinach-artichole Spread Spinach-artichole Spread
    artichoke heart, chopped, hearts of palm, chopped and
    8 More
    artichoke heart, chopped, hearts of palm, chopped, frozen spinach, thawed and squeezed dried ., cream cheese, mayonnaise, fresh parmesan cheese, shredded italian cheese blend (i like the asiago sun-dried tomato flavor), minced garlic (depends on how strong you like it) (already chopped refrigerated), chopped green onion tops, salt & pepper to taste
    30 min, 10 ingredients
  • Spinach Alfredo Pizza Toppings Spinach Alfredo Pizza Toppings
    ricotta cheese , 1 serving, all-purpose flour and
    7 More
    ricotta cheese , 1 serving, all-purpose flour, milled flax seed, brummel & brown spread, skim milk, parmesan cheese, grated, spinach, garlic, minced, mozzarella cheese, shredded
    9 ingredients
  • Spinach Polenta with Mushroom Ragoût Spinach Polenta with Mushroom Ragoût
    olive oil, chopped onion (about 1 medium) and
    14 More
    olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)
    37 min, 16 ingredients
  • Sauteed Spinach With Rustic Mashed Potatoes Sauteed Spinach With Rustic Mashed Potatoes
    yukon gold potatoes, diced (about 2 lb), garlic clove and
    12 More
    yukon gold potatoes, diced (about 2 lb), garlic clove, olive oil, chopped onion (about 1), red bell pepper, seeded and diced, garlic cloves, minced, fresh spinach (about 4 cups), vegetable broth, crushed red pepper, low-fat milk, yogurt-based spread (such as brummel & brown), salt, black pepper, shredded parmesan cheese
    14 ingredients
  • Baked Pasta Casserole Baked Pasta Casserole
    penne pasta, butter, flour, milk, parmesan cheese and
    7 More
    penne pasta, butter, flour, milk, parmesan cheese, olive oil, vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...i add almost everythn), garlic cloves, mozzarella cheese, parmesan cheese , for spreading on top, salt and pepper, italian herb seasoning
    40 min, 12 ingredients
  • Pecan-Crusted Artichoke Spread Pecan-Crusted Artichoke Spread
    butter, chopped onion, garlic cloves, minced and
    9 More
    butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted
    1 hour 5 min, 12 ingredients
  • Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse) Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse)
    all-purpose flour, baking powder, salt, baking soda and
    26 More
    all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata
    1 hour 40 min, 30 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top