75 parmesan souffle fresh Recipes

  • Herbed Eggplant (Aubergine) Souffle
    butter, olive oil, chopped sweet onion and
    16 More
    butter, olive oil, chopped sweet onion, stalk celery, diced, garlic cloves, minced, flour, minced fresh basil, dried oregano, dried thyme, whole milk, eggplant, peeled and diced (about 1 1/2 lb), water or 1/4 cup chicken broth or 1/4 cup vegetable broth, fresh breadcrumb, shredded mozzarella cheese, grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, cayenne pepper , to taste, eggs, separated, at room temperature
    1 hour 10 min, 19 ingredients
  • Spinach and Parmesan Fallen Souffle
    dry breadcrumbs, garlic cloves, minced, fresh spinach and
    8 More
    dry breadcrumbs, garlic cloves, minced, fresh spinach, low-fat milk, cornstarch, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, grated whole nutmeg, egg whites, egg
    12 ingredients
  • Greens and Cheese Souffle
    frozen collard greens, thawed, drained, and squeezed dry and
    14 More
    frozen collard greens, thawed, drained, and squeezed dry, butter, chopped onion, garlic cloves, minced, all-purpose flour, salt, hot sauce, freshly ground black pepper, fat-free milk, egg yolks, grated fresh parmesan cheese, divided, egg whites, cream of tartar, dry breadcrumbs
    15 ingredients
  • Twice Baked Goat's Cheese Souffle
    milk, onion, bay leaf, grated nutmeg, flour, butter and
    5 More
    milk, onion, bay leaf, grated nutmeg, flour, butter, cheese , cut into cubes, eggs, separated, salt & freshly ground black pepper, freshly grated parmesan cheese, cream
    50 min, 11 ingredients
  • Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
    logs soft fresh goat cheese (such as montrachet) and
    12 More
    logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette
    13 ingredients
  • Potato Souffle Potato Souffle
    baking potatoes, peeled and cubed, butter or margarine and
    11 More
    baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme
    13 ingredients
  • Potato Souffle Potato Souffle
    baking potatoes, peeled and cubed, butter or margarine and
    11 More
    baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme
    13 ingredients
  • Southern Corn and Bacon Souffle Southern Corn and Bacon Souffle
    sliced hickory smoked bacon, butter and
    8 More
    sliced hickory smoked bacon, butter, freshly grated parmesan cheese, onion, finely chopped, corn kernels (fresh or frozen and thawed ), all-purpose flour, milk, heated, eggs, salt & freshly ground black pepper, cayenne pepper
    40 min, 10 ingredients
  • Spinach and Parmesan Fallen Souffle Spinach and Parmesan Fallen Souffle
    dry breadcrumbs, garlic cloves, minced, fresh spinach and
    8 More
    dry breadcrumbs, garlic cloves, minced, fresh spinach, low-fat milk, cornstarch, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, grated whole nutmeg, egg whites, egg
    12 ingredients
  • The Untempermental Spinach and Cheese Souffles The Untempermental Spinach and Cheese Souffles
    all-purpose flour, milk, egg yolks and
    9 More
    all-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream
    1 hour 14 min, 12 ingredients
  • Little Cheese Souffles (Food Network Kitchens) Little Cheese Souffles (Food Network Kitchens)
    milk, fresh thyme, bay leaf, unsalted butter and
    10 More
    milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins
    50 min, 14 ingredients
  • Blue Cheese Souffle (Barefoot Contessa) Ina Garten Blue Cheese Souffle (Barefoot Contessa) Ina Garten
    unsalted butter or 3 tbsp unsalted margarine, plus extra ... and
    12 More
    unsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit
    45 min, 13 ingredients
  • Bacon And Spinach Souffle Bacon And Spinach Souffle
    olive oil, bacon cut 1/2 squares and
    11 More
    olive oil, bacon cut 1/2 squares, freshly-grated parmesan cheese, unsalted butter, yellow onion diced, all purpose flour, milk, egg yolks, salt, freshly ground black pepper, egg whites at room temperature, shredded gruyere cheese lightly packed, baby spinach leaves lightly packed
    35 min, 13 ingredients
  • Goat Cheese-Chive Souffle Goat Cheese-Chive Souffle
    butter, plus more for buttering dish and
    8 More
    butter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated
    9 ingredients
  • Three Cheese Souffle Omelet with Chives Three Cheese Souffle Omelet with Chives
    eggs, sharp cheddar cheese, finely grated and
    6 More
    eggs, sharp cheddar cheese, finely grated, parmesan cheese, finely grated, swiss cheese, finely grated, cut fresh chives, olive oil, sea salt, fresh ground black pepper
    25 min, 8 ingredients
  • Wild Rice and Blue Cheese Skillet Souffle Wild Rice and Blue Cheese Skillet Souffle
    wild rice, rinsed and drained, boiling water and
    10 More
    wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese
    1 hour , 12 ingredients
  • Potato Souffles With Tomato and Basil Sauce Potato Souffles With Tomato and Basil Sauce
    floury potatoes (like kind edward or maris piper) and
    8 More
    floury potatoes (like kind edward or maris piper), egg yolks, parmesan cheese, grated fine, fresh nutmeg, egg whites, crushed tomatoes, extra virgin olive oil, sugar, fresh basil leaf, shredded
    55 min, 9 ingredients
  • Grits-and-Cheese Souffles (Food Network Kitchens) Grits-and-Cheese Souffles (Food Network Kitchens)
    quick-cooking grits and
    9 More
    quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil
    40 min, 11 ingredients




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