51 parmesan scones Recipes

onions, chopped, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, grated parmesan cheese, baking powder, salt, heavy whipping cream

unbleached all-purpose flour, unbleached pastry flour, baking powder, grated parmesan cheese, salt, dried basil or 2 tbsp finely chopped fresh basil, cold butter, cut in pieces, eggs (1 separated , white reserved for glaze), buttermilk or 1/2 cup plain yogurt, parmesan cheese

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), baking powder, baking soda, salt, chilled butter, cut into small pieces, canned pumpkin, plain fat-free yogurt, egg whites, divided, grated fresh parmesan cheese, pumpkin seeds

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), baking powder, baking soda, salt, chilled butter, cut into small pieces, canned pumpkin, fat-free plain yogurt, egg whites, divided, grated fresh parmesan cheese, pumpkinseed kernels

flour, baking powder, salt, freshly grated parmesan cheese , plus more for garnish, butter, cut into cubes and softened, melted butter, egg, beaten, whole milk

boiling water, sun-dried tomato sprinkles, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried oregano, baking soda, salt, low-fat buttermilk, olive oil, egg whites

all-purpose flour, baking powder, salt, butter , cut into pieces, prosciutto , pancetta, or ham, chopped, freshly grated parmesan cheese, chopped rosemary, heavy whipping cream, egg, lightly beaten

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half-and-half cream , divided, fresh sage leaves

self rising flour, butter, fresh grated parmesan cheese, salt, baking soda, mustard powder, dried basil, milk , plus extra as needed

plain flour, cream of tartar, baking powder, salt, fresh ground pepper, unsalted butter, cut into small chunks, freshly grated parmesan cheese, buttermilk , plus, extra buttermilk

flour, baking powder, salt, freshly grated parmesan cheese ,plus more for garnish, butter, cut into cubes and softened, plus 2 tbsp., melted, egg beaten, milk

all-purpose flour, baking powder, kosher salt, freshly ground pepper, chilled unsalted butter , cut into pieces, parmesan cheese (about 1/2 cup lightly packed), peeled bartlett pears, shredded, pressed, and drained (about 3/4 cup), whipping cream , plus more if needed

extra-virgin olive oil, pancetta or bacon, unsalted butter, plus 6 tbsp cold cut into cubes, pear, cut into small cubes, all purpose flour, baking powder, kosher salt, sugar, freshly ground black pepper, chopped rosemary leaves, heavy cream, plus more for brushing, grated parmesan, plus extra for garnish

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half and half cream , divided, fresh sage leaves

just over 2 cups of sr flour, salt, chilli powder, butter, grated parmesan, buttermilk

extra virgin olive oil, green onion, sliced fine, pepper, parmesan cheese, grated, bisquick baking mix, egg, heavy cream, heavy cream

all-purpose flour, baking powder, sugar, freshly ground black pepper, salt, chilled butter, cut into small pieces, shredded fresh parmesan cheese, low-fat buttermilk, egg