1624 parmesan salad olive oil Recipes

head romaine lettuce, head iceberg lettuce, seedless grapes, halved, grated gorgonzola or 1/2 cup swiss cheese, grated parmesan cheese, bread cubes, melted butter, grated parmesan cheese, olive oil, lemon juice, worcestershire sauce, garlic clove, crushed, salt, fresh coarse ground black pepper

boneless skinless chicken breasts, head romaine lettuce, hard-boiled eggs, grated parmesan cheese, seasoned croutons, garlic, grated parmesan cheese, olive oil, fresh lemon juice, worcestershire sauce, anchovy paste (optional), dry mustard

red-wine vinegar, balsamic vinegar, garlic clove, minced, extra-virgin olive oil, salt and freshly ground black pepper, arugula (5 or 6 oz. each), chopped fresh herbs such as chervil , tarragon, flat-leaf parsley, and chives, parmesan cheese, shaved with a vegetable peeler

olive oil, parmesan cheese, garlic cloves, lemon juice, pepper

fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan

arugula, roughly chopped cilantro, fresh lemon juice, olive oil, balsamic vinegar, red pepper flakes, ground black pepper, shaved parmesan cheese

arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper

champagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler

panko, grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler), salt, freshly ground black pepper, eggs, boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see notes), arugula, fennel bulb, stalks trimmed and bulb thinly sliced, olive oil, juice of 1/2 lemon

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese

fresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese

good olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves

fresh spinach, bosc pears , quartered lengthwise, cored and thinly sliced, parmesan cheese, shaved, balsamic vinegar, whole grain mustard, extra virgin olive oil, sugar, salt, pepper

yukon gold potatoes, cut into 3/4 inch wedges, olive oil, dried rosemary, crumbled, salt and freshly ground black pepper, light mayonnaise, lemon zest, grated, water, garlic clove, crushed, baby spinach, parmesan cheese, shaved

fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)

bacon, cooked, head romaine lettuce, grated parmesan cheese, olive oil, light mayonnaise, grated parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic clove, minced, pepper, worcestershire sauce

celery, shaved with a vegetable peeler, white mushrooms, sliced thinly, shaved parmesan, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt and freshly cracked black pepper