37 parmesan romano crusted Recipes

ready made pizza crust, pesto, ricotta cheese, grated romano cheese, tomatoes, sliced, grated parmesan cheese

prepared pizza crust, shredded mozzarella cheese (divided use ), shredded monterey jack cheese, shredded cheddar cheese, shredded provolone cheese, grated parmesan cheese, grated romano cheese, pepperoni or bell peppers or olive (toppings of your choice), pizza sauce

red onions, sliced and separated into rings, olive oil, divided, tube (13.8 oz) refrigerated pizza crust, grated parmesan cheese, grated romano cheese, dried rosemary, crushed, garlic powder

refrigerated pizza crust, butter, melted, garlic, minced, minced fresh basil, shredded cheddar cheese, grated romano cheese, grated parmesan cheese

prepared unbaked pizza crusts, shredded mozzarella cheese, portabella mushroom, chopped, onions, sliced, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, chopped broccoli, shredded cheddar cheese, grated romano cheese, grated parmesan cheese

sliced fresh mushrooms, crust italian bread (such as boboli), tomatoes, thinly sliced, onion, thinly sliced and separated into rings, green peppers or 1 sweet red pepper, medium-sized, thinly sliced, chipped fresh basil, sliced ripe olives, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)

refrigerated pizza crust, butter,melted, garlic cloves,minced, minced fresh basil, shredded cheddar cheese, grated romano cheese, grated parmesan cheese

tube (13.8 oz) refrigerated pizza crust, butter, melted, garlic cloves, minced, minced fresh basil, shredded cheddar cheese, grated romano cheese, grated parmesan cheese

olive oil-flavored cooking spray, sliced fresh mushrooms, crust italian bread shell (such as boboli), tomatoes, thinly sliced, onion, thinly sliced and separated into rings, green or red bell pepper, thinly sliced, chopped fresh basil, sliced ripe olives, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish