41 parmesan ragout Recipes

  • Mashed Potatoes With Zucchini Ragout
    potatoes, yukon gold potatoes, cubed and
    20 More
    potatoes, yukon gold potatoes, cubed, extra virgin olive oil, salt, freshly ground black pepper, reduced-fat milk, torn spinach, green onions, minced, ragout, extra virgin olive oil, onion, thinly sliced, dried oregano, garlic cloves, minced, cremini mushrooms, quartered, zucchini, 1/2 cubed, water, fresh basil, chopped, black olive paste, salt, freshly ground black pepper, diced tomatoes, undrained, grated fresh parmesan cheese
    45 min, 22 ingredients
  • Shell Beans and Potato Ragout With Swiss Chard
    swiss chard (1 large bunch or 2 medium bunches) or 1 1/2 ... and
    12 More
    swiss chard (1 large bunch or 2 medium bunches) or 1 1/2 lbs red (1 large bunch or 2 medium bunches), salt, extra virgin olive oil, onion , sliced in half moons across the grain, garlic cloves, minced, cannellini beans , shell bean such as borlotti and purple runners would work as well, shelled (about 1 3/4 cups shelled), potatoes , preferably fingerlings or 1 lb yukon gold potato, cut in 1-inch pieces, water, bouquet garni (made with a sprig each thyme and parsley or basil, a bay leaf and a parmesan rind), fresh ground pepper, flat leaf parsley, chopped, fresh marjoram (optional), freshly grated parmesan cheese , for serving
    55 min, 13 ingredients
  • Wild mushroom ragout
    dried porcini mushrooms, water, olive oil, onion, chopped and
    10 More
    dried porcini mushrooms, water, olive oil, onion, chopped, garlic, chopped, shiitake mushroom, stemmed and sliced, portabella mushroom, stemmed and sliced, cremini mushroom, sliced, dry white wine, tomato, chopped, tarragon, parsley, salt and pepper, grated parmesan cheese
    45 min, 14 ingredients
  • Mushroom Ragout W/ Polenta
    dried mushroom (porcini), boiling water, vegetable broth and
    9 More
    dried mushroom (porcini), boiling water, vegetable broth, yellow cornmeal, olive oil, shallot, sliced, mushroom, sliced (exotic), garlic cloves, minced, canned tomatoes, diced, red pepper flakes, fresh basil, chopped, parmesan cheese, grated
    50 min, 12 ingredients
  • Rigatoni With Chicken Ragout
    rigatoni pasta, chicken breasts , cut into cubes and
    8 More
    rigatoni pasta, chicken breasts , cut into cubes, mixed herbs, heavy cream, onion , cut into slices, parmesan cheese, white wine, butter, salt, pepper
    20 min, 10 ingredients
  • Hearty Vegetable Beef Ragout
    uncooked whole wheat spiral pasta, ground beef and
    9 More
    uncooked whole wheat spiral pasta, ground beef, onion, chopped, garlic cloves, minced, italian diced tomatoes, undrained, meatless spaghetti sauce, chopped fresh kale, frozen peas, thawed, garlic powder, pepper, grated parmesan cheese , optional
    30 min, 11 ingredients
  • Three-Bean and Vegetable Ragout
    olive oil, onion, chopped and
    13 More
    olive oil, onion, chopped, green peppers or 1 medium red pepper, chopped, garlic cloves, minced, carrots, sliced, diced tomatoes, kidney beans, drained, chickpeas, drained, rinsed, vegetable stock, tomato paste, dried oregano, salt, pepper, frozen cut green beans, grated parmesan cheese or shredded cheddar cheese
    50 min, 15 ingredients
  • Spring Vegetable-Chicken Ragout
    boneless, skinless chicken thighs , each cut lengthwise i... and
    13 More
    boneless, skinless chicken thighs , each cut lengthwise into 2 pieces, salt, freshly ground black pepper, olive oil, onion, cut into thin wedges, garlic, thinly sliced, carrots, peeled and cut into 2-in. matchsticks, frozen artichoke hearts , defrosted, sliced stemmed shiitake or cremini mushrooms, fresh thyme, fresh lemon zest, about 2 in. long and 1/2 in. wide, reduced-sodium chicken broth, fresh asparagus, trimmed and cut into 2-in . pieces, shaved parmesan
    14 ingredients
  • Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout
    whole meal polenta (6 oz.), water, salt and
    15 More
    whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh
    1 hour 40 min, 18 ingredients
  • Basic Vegetable Ragout Basic Vegetable Ragout
    olive oil, onion, chopped, garlic, minced and
    8 More
    olive oil, onion, chopped, garlic, minced, red pepper flakes, dried thyme leaves or 1 tsp fresh thyme, minced, zucchini, medium diced, dried tarragon or 1 tsp fresh tarragon, minced, tomatoes, chopped , juice reserved, dried basil or 1 tsp fresh basil, minced, brown rice , cooked in 3 cups salted water, grated parmesan cheese
    30 min, 11 ingredients
  • Chicken & Mushroom Ragout Chicken & Mushroom Ragout
    olive oil, whole small onion sliced, garlic minced and
    9 More
    olive oil, whole small onion sliced, garlic minced, portobello mushrooms coarsely chopped, diced tomatoes low-sodium or no salt added, freshly ground black pepper, basil dried, oregano dried, parsley chopped, chicken breasts boneless, skinless, pine nuts, parmesan cheese grated
    1 hour , 12 ingredients
  • Rotisserie Chicken Ragout Rotisserie Chicken Ragout
    chopped yellow summer squash, chopped zucchini and
    10 More
    chopped yellow summer squash, chopped zucchini, chopped onion, olive oil, minced garlic, cubed cooked rotisserie chicken, white kidney or cannellini beans, rinsed and drained, heavy whipping cream, minced fresh thyme, salt, pepper, shredded parmesan cheese
    25 min, 12 ingredients
  • Tagliatelle With Veal Ragout Tagliatelle With Veal Ragout
    whole canned tomatoes, chopped fresh oregano and
    8 More
    whole canned tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh flat leaf parsley, salt and pepper, tagliatelle pasta noodles, olive oil, garlic clove, peeled and crushed, veal fillets, cut into thin strips, fresh parmesan cheese, to serve
    25 min, 10 ingredients
  • Easy Mushroom Paprika Ragout Easy Mushroom Paprika Ragout
    fresh white button mushrooms, sliced and
    12 More
    fresh white button mushrooms, sliced, onion, finely chopped (can use shallots in place of onion), chopped fresh garlic (or to taste), butter (no substitutes), cognac, chicken broth, whipping cream, paprika (can use slightly less ), salt and pepper, chopped fresh parsley, sour cream, crushed red pepper flakes (optional and to taste), grated parmesan cheese (optional)
    35 min, 13 ingredients
  • Baked Bow Tie Mushroom Ragout Baked Bow Tie Mushroom Ragout
    butter, divided, white onion, chopped and
    9 More
    butter, divided, white onion, chopped, garlic cloves, minced, assorted mushroom, sliced, all-purpose flour, milk, parmesan cheese, grated, fresh chives, chopped, parsley, chopped, breadcrumbs, bow tie pasta or 12 oz farfalle pasta
    40 min, 11 ingredients
  • Sausage, Bean and Kale Ragout Sausage, Bean and Kale Ragout
    italian style turkey sausage, shallots, garlic and
    8 More
    italian style turkey sausage, shallots, garlic, chopped kale, cannellini beans (15 oz) drained and rinsed, pinto beans (15 oz) drained and rinsed, chicken stock, italian plum tomatoes drained and cut into fourths, crushed red pepper, salt & black pepper to taste, parmesan cheese
    11 ingredients
  • Polenta with Vegetable Ragout Polenta with Vegetable Ragout
    zucchini (about 10 oz. total ), mushrooms and
    8 More
    zucchini (about 10 oz. total ), mushrooms, onion (about 1/2 lb.), peeled, garlic, minced or pressed, fat-skimmed chicken broth, tomatoes, cut in half, instant polenta, cream-style corn, grated parmesan cheese, diagonally sliced green onions
    10 ingredients
  • Lamb Chops with Vegetable Ragout Lamb Chops with Vegetable Ragout
    coarsely chopped basil leaves, chopped flat-leaf parsley and
    16 More
    coarsely chopped basil leaves, chopped flat-leaf parsley, chopped tarragon, extra-virgin olive oil, garlic cloves, minced, double lamb loin chops (8 to 10 oz each), salt and freshly ground pepper, water, carrots , cut into 2-inch matchsticks, salt, turnip, peeled and cut into 2-inch matchsticks, shiitake mushrooms , stems discarded, caps quartered, chanterelles, trimmed, very finely chopped shallots, dry french vermouth, chicken stock or canned low-sodium broth, tomatoes, halved, freshly grated parmesan cheese , for serving
    18 ingredients




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