65003 parmesan puffs super easy Recipes

butter, skim milk, flour, parmesan cheese, shredded, garlic, salt and pepper

parmesan cheese, butter, mayonnaise (fat free or regular), lemon juice, dried basil, black pepper, onion powder, celery salt, tilapia fillets

puff pastry, chilled (1 box, frozen , has two sections, thaw in the refrigerator overnight), all-purpose flour , for dusting, unsalted butter, melted, parmesan cheese , grated on the small holes of a box grater, kosher salt, egg, slightly beaten

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

sheet puff pastry, tomatoes, halved, bocconcini , baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces, pesto sauce

frozen uncooked breaded chicken breasts (i get mine at costco, brand tyson- breaded tenderloins), classico tomato and basil pasta sauce (or your favorite), garlic powder, part-skim mozzarella cheese, shredded, parmesan cheese, shredded

boneless skinless chicken breasts, thin sliced, whole canned tomatoes, drained, herb with garlic soup mix, melted butter, shredded mozzarella cheese, grated parmesan cheese, water

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

artichoke hearts, drained and chopped, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, garlic, crushed, chopped sun-dried tomatoes (optional)

baby spinach, red bell pepper, chopped, grated parmesan cheese, olive oil, rice vinegar

manicotti, uncooked about 14 pieces, spaghetti sauce, approx . 3 cups, water, ricotta cheese, approx . 2 cups, mozzarella cheese, shredded approx . 2 cups, parmesan cheese, grated (we prefer the three cheese blend of asiagio,parm and romano), egg, parsley, chopped fresh, salt, ground black pepper, italian sausage (can sub assorted veggies for sausage if desired such as peppers, zucchini, aubergine, etc), mushrooms, sliced and drained, garlic , to taste, salt , to taste, pepper , to taste

spaghetti sauce (your favorite store brand ), water, lasagna noodles, uncooked (9 pieces), part-skim ricotta cheese, egg, shredded mozzarella cheese, divided, grated parmesan cheese, chopped fresh parsley

milk, butter or 1/4 cup margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated

parmesan cheese, grated (the powdery kind), italian seasoned breadcrumbs, salt, egg, lightly beaten, boneless skinless chicken breasts, pounded to 1/4 inches, spaghetti sauce (tomato-basil is good), mozzarella cheese, grated

boneless skinless chicken breasts, puff pastry shells, olive oil, cream of chicken soup, cheese soup, frozen mixed vegetables (i like the ones with brocolli, cauliflower, and carrots), milk, cumin, garlic powder, salt and pepper

tofu, drained, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated

margarine or 1/4 cup butter, frozen chopped spinach, thawed and drained, salt, black pepper, ricotta cheese, parmesan cheese, milk, nutmeg