Super Easy Parmesan Ranch Loaf Recipe

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Super Easy Parmesan Ranch Loaf
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Spray a 9x5 loaf pan with non stick spray.
  3. Separate dough into 20 biscuits.
  4. Stretch each biscuit slightly and then dip on side in ranch and the parmesan cheese.
  5. Fold so that filling is on the inside and place fold side down in pan forming 4 rows of five biscuits.
  6. Sprinkle remaining cheese over biscuits and bake at 375°F for 35 minutes or until deep golden brown. Do not underbake.
  7. Cool for 5 minutes and them remove from pan.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.52 Kcal (304 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 5.43mg 2%
Sodium 216.54mg 9%
Potassium 17.47mg 0%
Total Carbs 4.14g 1%
Sugars 0.85g 3%
Dietary Fiber 0.17g 1%
Protein 2.28g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 437.6 Kcal (1832 kJ)
Calories from fat 281.52 Kcal
% Daily Value*
Total Fat 31.28g 8%
Cholesterol 32.76mg 2%
Sodium 1306.68mg 9%
Potassium 105.44mg 0%
Total Carbs 24.98g 1%
Sugars 5.13g 3%
Dietary Fiber 1.05g 1%
Protein 13.76g 5%
Vitamin C 1.1mg 0%
Iron 1.7mg 2%
Calcium 423mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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