181 parmesan pound with Recipes

seasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano

flour, dry mustard , to taste, salt (to taste), black pepper (to taste), eggs, panko breadcrumbs, grated parmesan cheese, butter, olive oil, chicken cutlets (or boneless skinless chicken breasts, pounded flat), dijon mustard, honey

canola oil, for deep-frying (about 1-inch), kosher salt, onion powder, garlic powder, cracked black pepper, boneless skinless chicken breasts (pounded thin), freshly chopped fresh parsley leaves, panko breadcrumbs, all-purpose flour, eggs, slightly beaten, marinara sauce, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt & freshly ground black pepper

chicken breasts , cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets, lemons , zest of, plain breadcrumbs, freshly grated parmesan cheese (optional), eggs, whisked with, water, flour, ground pepper, kosher salt, garlic cloves, finely minced, canola oil, heavy whipping cream, dijon mustard, fresh lemon juice , plus, fresh lemon juice, chicken stock, kosher salt, fresh ground pepper, unsalted butter

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, eggs, lightly beaten, all-purpose flour, bread crumbs, salt and pepper to taste, cayenne pepper, olive oil, butter, divided, garlic, minced, frozen brussels sprouts, thawed and diced, all-purpose flour, water, lemon juice, navy beans, drained, white sugar, grated parmesan cheese, salt, ground black pepper to taste, chopped fresh parsley, for garnish, grated parmesan cheese for topping

boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions), flour, seasoned with, salt and black pepper, whole eggs, fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese), fresh parsley, chopped, fresh basil, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh marjoram, finely chopped, parsley, chopped, lemon juice, lemon zest, white zinfandel wine, heavy cream, unsalted butter, cold, salt and pepper (to taste)

parsley, chopped, garlic, minced, seasoned dry bread crumb, grated parmesan cheese, onion, finely chopped, hardboiled egg, diced, bacon, cooked & diced, salt, pepper, oregano, steaks , pounded on both sides,seasoned to taste, egg, beaten, flour, oil, water, string , for tying, spaghetti sauce (optional)

lasagna noodles, boiled or 12 no-boil lasagna noodles, carton ricotta cheese, cheese (i use a mix of provolone, mozzarella), marinara sauce, ground chuck, browned, drained and added to sauce, grated parmesan cheese, for topping

natural almonds, fresh basil leaves, garlic, freshly grated parmesan cheese, salt, pepper, olive oil, water

oil, for deep-frying, kosher salt, onion powder, garlic powder, cracked black pepper, boneless, skinless chicken breast (pounded thin), freshly chopped parsley leaves, panko bread crumbs, all-purpose flour, eggs, slightly beaten, favorite store-bought marinara sauce, white sauce , recipe follows, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt and freshly ground black pepper

fresh breadcrumbs, asiago cheese, shredded, salt, pepper, eggs, lightly beaten, chicken breasts, pounded thin, olive oil, butter, gouda cheese, thinly sliced, sun-dried tomato, olive oil, butter, shallot, diced, skim milk, flour, white wine (your choice ), frozen spinach , defrosted and squeezed dry, salt and pepper, to taste, allspice, asiago cheese, shredded

pounded chicken breasts , about, salt and pepper, prosciutto, spinach, drained, olive oil (for spinach), olive oil (for pan ), fresh grated parmesan cheese, lemon, chicken broth

veal loin, pounded 1/2-inch thick (can substitute chicken breasts), salt and pepper, flour , for dredging, olive oil, butter, molasses porter, marsala, chicken stock, cremini and shiitake mushrooms, quartered including stems with tip removed, suggestion : fettuccini, which has been tossed with a bit of olive oil, freshly grated parmesan cheese, and a handful of freshly chopped parsley

cream cheese, softened, shredded mozzarella cheese or 1 cup provolone cheese or 1 cup romano cheese or 1 cup asiago cheese or 1 cup parmesan cheese (i use all 4 of the differant cheese), chopped green pepper, oregano leaves, garlic salt, boneless chicken breasts, pounded 1/4 inch thick, spaghetti sauce

breadcrumbs, grated parmesan cheese, skinless chicken breast halves, pounded to 1/8 inch thick, prosciutto (italian ham), mozzarella cheese, butter, salt and pepper, butter, flour, milk, parmesan cheese, roasted garlic cloves, salt and pepper

dehydrated onion, salt, rosemary, dried coriander, dried thyme, dried sage, dried paprika, black pepper, red pepper, crushed bay leaf, ground sage, grated parmesan cheese , plus, grated parmesan cheese, chicken breasts, pounded thin, egg

plain bread crumbs, grated parmesan, grated parmesan, shredded mozzarella cheese, olive oil , plus 1/4 cup, chopped fresh basil leaves, garlic, minced, kosher salt and freshly ground black pepper, london broil steaks, trimmed and pounded 1/8-inch thick, marinara sauce, special equipment: 4 (4-inch) skewers

all-purpose flour, grated parmesan, grated pecorino romano, eggs, lightly beaten, veal, cut into pieces and pounded thin, vegetable oil, shallot, diced, sweet cream butter, salt and freshly ground black pepper, lemons, juiced, fresh parsley leaves, chopped, white wine