57492 parmesan portobello ciabatta sandwich Recipes

uncooked spaghetti, portobello mushrooms, stems removed and thinly sliced, salt, pepper, olive oil, egg, sour cream, grated parmesan cheese, minced fresh parsley, king arthur unbleached all-purpose flour, garlic powder, crushed red pepper flakes, marinara sauce, shredded part-skim mozzarella cheese

onion, chopped, olive oil, divided, garlic cloves, minced, divided, eggplant, peeled and cubed, zucchini, cubed, sweet red pepper, chopped, tomato paste, red wine vinegar, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, cayenne pepper, tomatoes, chopped, portobello mushrooms (4 to 4-1/2 inches), fresh baby spinach, minced fresh parsley and shaved parmesan cheese

ciabatta rolls, cooked chicken breast - cut into bite size pieces, creamy salad dressing (such as miracle whip), dijon mustard, chopped onion, lime juice, chopped fresh cilantro, cayenne pepper, salt and pepper to taste, swiss cheese

ciabatta bread, pesto, fontina cheese, sliced, ripe tomatoes, sliced, leaves butter lettuce

ciabatta rolls , halved horizontally, extra-virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded roast chicken, baby spinach

ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped

ciabatta rolls , halved horizontally, extra virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded cooked chicken, baby spinach

ciabatta, mayonnaise, chipotle chiles in adobo, grilled chicken breasts, sliced, hass avocado, sliced, tomato, sliced, monterey jack pepper cheese, grated

ciabatta or 1 loaf other italian bread, extra virgin olive oil, avocado, cut into thin slices, sprinkled with salt and pepper, tomato , cut into thin slices, mozzarella cheese (thin slices), crumbled feta cheese, mayonnaise, garlic clove, minced, fresh lemon juice, salt and pepper, extra virgin olive oil

ciabatta rolls (if you can find herbed get it!), extra virgin olive oil, garlic clove, minced, tomato, sliced, fresh mozzarella cheese, sliced, fresh basil, salt, pepper

ciabatta, leftover corned beef, provolone cheese , deli sliced

ciabatta roll (about 2 or 3 inches x4 inches), olive tapenade (i ve used just kalamata or a mediterranean blend), prosciutto, provolone cheese (i also use brie)

ciabatta (about 12 inches), olive oil (for brushing ), salt & freshly ground black pepper, garlic clove, dijon mustard, gruyere cheese (rind trimmed , cheese grated, about 2 cups), st. andre cheese (rind trimmed ), baby arugula, canola oil, yellow mustard seeds, white onion (finely diced ), sugar, white wine vinegar, chopped peeled fresh ginger, dried red pepper flakes, nectarines (whole firm but ripe, pitted , & cut into 1-inch pieces), salt

ciabatta rolls, split, lemon, halved, olive oil, balsamic vinegar, zucchini or 3 small summer squash, cut lengthwise in 1/4 inch slices, red onion , cut into 1/4 inch slices, feta cheese, crumbled, fresh mint leaves, for garnish

ciabatta roll, avocado, onions, romaine lettuce, hummus, tomato

ciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped