48192 parmesan polenta tzatziki yoghurt Recipes

  • Tzatziki (yoghurt and cucumber dip)
    cucumber (125g), natural yoghurt, garlic, crushed and
    3 More
    cucumber (125g), natural yoghurt, garlic, crushed, chopped fresh mint, lemon juice, freshly ground black pepper
    10 min, 6 ingredients
  • Parmesan Polenta
    water, salt, margarine, instant polenta, parmesan cheese and
    1 More
    water, salt, margarine, instant polenta, parmesan cheese, fresh ground black pepper
    15 min, 6 ingredients
  • Parmesan Polenta with Sausage and Mushrooms
    links hot turkey italian sausage, olive oil and
    10 More
    links hot turkey italian sausage, olive oil, dry white wine, presliced mushrooms, chopped fresh or 2 tsp dried basil, diced tomatoes, drained, water, instant polenta (such as contadina), garlic powder, sugar, salt, grated parmesan cheese
    12 ingredients
  • Parmesan Polenta Squares
    yellow cornmeal, white cornmeal and
    3 More
    yellow cornmeal, white cornmeal, canned low-salt chicken broth, grated parmesan cheese, olive oil
    5 ingredients
  • Parmesan Polenta for Grilling
    chicken stock , veal stock or 3 cups water and
    4 More
    chicken stock , veal stock or 3 cups water, fresh rosemary , finly chopped (optional), yellow cornmeal, parmesan cheese, shredded, olive oil (use with stock and butter with water) or 2 tbsp butter (use with stock and butter with water)
    30 min, 5 ingredients
  • Parmesan Polenta
    chicken broth, onion, minced, garlic cloves, minced and
    5 More
    chicken broth, onion, minced, garlic cloves, minced, fresh rosemary, salt, cornmeal, grated parmesan cheese, olive oil, divided
    1 hour , 8 ingredients
  • Tzatziki
    yoghurt , greek, cucumber, lemon juice and
    3 More
    yoghurt , greek, cucumber, lemon juice, garlic, grated finely, extra virgin olive oil, paprika
    6 ingredients
  • Fresh Parmesan Polenta
    chicken or vegetable stock (you may need a bit more, so i... and
    4 More
    chicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.
    15 min, 5 ingredients
  • Creamy Parmesan Polenta
    salt, instant polenta, parmesan cheese, freshly grated and
    1 More
    salt, instant polenta, parmesan cheese, freshly grated, butter
    15 min, 4 ingredients
  • Grilled Tilapia With Smoked Paprika and Parmesan Polenta
    nonfat milk, quick-cooking polenta, salt and
    8 More
    nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, smoked paprika, garlic powder, salt, fresh ground black pepper, tilapia fillets
    30 min, 11 ingredients
  • Parmesan Polenta Chicken Strips With Tzatziki Yoghurt Parmesan Polenta Chicken Strips With Tzatziki Yoghurt
    polenta and
    4 More
    polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve
    40 min, 5 ingredients
  • Parmesan Polenta Parmesan Polenta
    fat-free milk, quick-cooking polenta, salt and
    2 More
    fat-free milk, quick-cooking polenta, salt, parmesan cheese (1.5 oz) grated, butter
    10 min, 5 ingredients
  • Parmesan Polenta Rounds Parmesan Polenta Rounds
    tube of polenta, olive oil-flavored cooking spray and
    1 More
    tube of polenta, olive oil-flavored cooking spray, grated parmesan cheese
    3 ingredients
  • Parmesan Polenta with Ham Parmesan Polenta with Ham
    milk, butter, diced, salt, ground pepper, ground nutmeg and
    4 More
    milk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend
    9 ingredients
  • Parmesan Polenta Parmesan Polenta
    chicken broth, whole milk and
    4 More
    chicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper
    30 min, 6 ingredients
  • Parmesan-Polenta-Coated Chicken Livers with Lentil Salad Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
    lentils (about 2 1/3 cups), water, onion, chopped fine and
    14 More
    lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)
    17 ingredients
  • Parmesan Polenta Parmesan Polenta
    boiling water, uncooked instant grits and
    4 More
    boiling water, uncooked instant grits, shredded parmesan cheese, chopped fresh rosemary, black pepper, salt
    6 min, 6 ingredients
  • Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes
    roma tomatoes (about 3 oz. each), fresh-ground pepper and
    3 More
    roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )
    5 ingredients




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