153620 parmesan polenta slow pesto tomatoes Recipes

tomato , sun dried, pine nuts, gouda cheese, grated, parmesan cheese, grated, balsamic vinegar, basil, chopped (lemon basil works too), water, olive oil, sun-dried tomatoes, chopped, for garnish

sun-dried tomato, pine nuts, pumpkin seeds, minced garlic, parmesan cheese, grated, sundried tomato olive oil

garlic clove, peeled, basil leaves, grated fresh parmesan cheese, tomato paste, water, sugar, extra-virgin olive oil, roasted red bell peppers, drained, italian cheese-flavored pizza crust (such as boboli), shredded part-skim mozzarella cheese, tomatoes, thinly sliced (about 6 oz), dried oregano

basil, parsley, parmesan cheese, sun-dried tomato, extra virgin olive oil, chopped walnuts, pine nuts, garlic, pepper to taste

spaghetti, tomato paste, olive oil, fresh parsley, chopped, fresh basil, chopped, grated parmesan cheese, garlic clove, minced, salt and pepper

tomatoes, sliced, salt, freshly ground pepper, prebaked italian pizza crust, refrigerated pesto, fresh corn kernels, grated parmesan cheese, sugar, fresh mozzarella, sliced, fresh whole or torn basil leaves

water, yellow cornmeal, canned low-salt chicken broth, grated parmesan cheese, whipping cream, butter

sliced cremini mushrooms or 1 cup other mushroom, unsalted butter, water, cornmeal, grated parmesan cheese, half-and-half, salt, pepper

tomatoes, halved, red onion, cut into wedges, olive oil, poblano peppers , halved lengthwise and seeded, ground cinnamon, kosher salt and pepper, instant polenta, frozen corn, soft fresh goat cheese (2 oz), scallions, sliced

butter, unsalted (1 stick), olive oil, garlic, minced (3 cloves), red pepper flakes, crushed, fresh rosemary leaf, minced, garlic salt, fresh black pepper, chicken stock, half-and-half, milk, cornmeal, parmesan cheese, good quality grated, cornstarch, olive oil, butter

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

water, yellow cornmeal, canned low sodium chicken broth, grated parmesan cheese, whipping cream, butter (1/4 stick)

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

pine nuts, garlic cloves, unpeeled, salt, salt, bow tie pasta, extra-virgin olive oil, extra-virgin olive oil, fresh basil leaves , packed (about 4 oz), baby spinach , about 1 oz (packed), pepper, lemon juice, parmesan cheese, grated (3/4 cup), mayonnaise, tomatoes, quartered (optional) or 1 pint grape tomatoes, halved (optional)

chicken tenders, olive oil, butter, salt, black pepper, olive oil, onion, diced, prosciutto, chopped, frozen peas, thawed, heavy cream, chopped fresh sage, spaghetti, black pepper, freshly grated parmesan cheese, chopped fresh italian parsley, italian plum tomatoes, salt, black pepper

water, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion

more) water, salt, garlic clove, pressed, coarse-ground or regular white or yellow cornmeal, chilled brie (rind removed ), cut into 1/2-inch pieces, freshly grated parmesan cheese (about 4 oz), cayenne pepper, ground white pepper, ground nutmeg

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water