768 parmesan pasta and vegetables Recipes

olive oil, onion, chopped, garlic cloves, minced, carrots, peeled & chopped, red potatoes, chopped, vegetable broth, dried oregano, dried basil, dried bay leaves, sugar, diced tomatoes with juice, kidney beans, drained, frozen chopped spinach, orzo pasta or 1/4 cup other small shell pasta, water, salt and pepper, cornstarch, grated parmesan cheese

vegetable oil, skinless, boneless chicken breast, cut up, condensed cream of mushroom soup (regular or 98% fat free), water, dried basil leaves, crushed, frozen vegetable combination (broccoli, cauliflower, carrots), uncooked corkscrew-shaped pasta, grated parmesan cheese

olive oil, bay leaf, dried sage, dried thyme, carrots, finely chopped, stalk celery, finely chopped, onion, chopped, salt , to taste, garlic cloves, chopped (or to taste), potatoes, peeled and diced, dry white wine, stock (your choice , original calls for vegetable, i used chicken), chopped flat leaf parsley (i used a about a tbsp dried), tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes), pepper , to taste, sturdy pasta, parmesan cheese, for topping

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

whole wheat pasta, water , for cooking pasta, olive oil, mixed vegetables (broccoli, green beans, corn, peas, carrots, mushrooms, etc), margarine or 1/4 cup butter, grated parmesan cheese, plus more to serve, salt and pepper

olive oil flavored cooking spray, onion, chopped, carrot, chopped, zucchini, chopped, button mushrooms, cleaned and sliced, no-salt-added diced tomatoes, cannellini beans , rinsed well, canned fat free low-sodium beef broth or 3 cups vegetable broth, fresh ground pepper, penne pasta or 6 oz other pastas, grated parmesan cheese

penne pasta, cooked and drained, pasta sauce, shredded mozzarella cheese, divided in half, canned sliced mushrooms, yellow squash, slices halved, zucchini, slices halved, grated parmesan cheese, divided in half (2oz)

fettuccine pasta (i used whole wheat), butter, divided, butternut squash, cut into small cubes, shiitake mushrooms, stemmed and sliced, dried marjoram (the original recipe called for 1 1/2 tbsp sage), spinach, parmesan cheese, grated

macaroni pasta, extra virgin olive oil, plus extra for the pasta, onions, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, plus extra to garnish, chili flakes, chopped tomatoes, vegetable broth, chickpeas, drained, balsamic vinegar, salt and pepper, vegetarian parmesan cheese , shavings, to serve

pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese

dried white bean, extra virgin olive oil, onion, chopped, garlic cloves, minced, water or 10 cups vegetable stock, dried rosemary, crushed, shell pasta (orzo or small shells), salt and black pepper, fresh parsley, chopped, freshly grated parmesan cheese, extra virgin olive oil (optional)

dry pasta, margarine, dry vegetable soup mix, all-purpose flour, milk, grated parmesan cheese

curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves

carrots , cut into 2 x 1/2-inch strips, bell peppers , cut into 1/2-inch strips, fennel bulb, trimmed , cut into 1/2-inch strips, red onion, cut into 1/2-inch wedges, garlic cloves, unpeeled, olive oil, vegetable broth or low-salt chicken broth, grated parmesan cheese, chopped fresh basil, penne pasta, freshly cooked

nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 2 1/4 tbsp dried, balsamic vinegar, garlic cloves, minced, grated parmesan cheese

pasta , ditalini, uncooked (or any small ), celery ribs, thinly sliced, carrots, thinly sliced, sweet onion, chopped, garlic clove, minced, olive oil, water, diced tomatoes, undrained, vegetable broth, dried basil, dried rosemary, crushed, pepper (to taste), cannellini beans, rinsed and drained (or use white kidney beans), fresh spinach, shredded, parmesan cheese, shredded

beef broth or 6 cups chicken broth or 6 cups vegetable broth (or 6 cups water and 6 boullion cubes), spaghetti, olive oil, minced garlic, crushed red pepper flakes , to taste, assorted fresh vegetables or 3 oz frozen vegetables, your choice (optional), parmesan cheese , to taste, salt and pepper, to taste

onion, diced, garlic cloves (or more ), diced tomatoes, undrained, broth , vegetable, water, cannellini beans or 2 (15 oz) cans pinto beans, drained and rinsed, chopped carrot (or more ), frozen spinach (or more ), dried parsley, dried basil, black pepper, shell pasta, parmesan cheese (optional)