2474 parmesan parsley chicken Recipes

chicken breasts, trimmed, breadcrumbs, dried, parmesan cheese, grated, parsley, flat leaf, chopped, yoghurt, natural, olive oil, lemon wedge, to serve

chicken breasts, olive oil, grainy mustard, garlic cloves, basil, finely chopped, parsley, finely chopped, grated parmesan cheese, panko breadcrumbs, flakes (these are japanese breadcrumbs available at most asian stores and even some regular grocery stores, ), eggplants, sun-dried tomatoes packed in oil, drained, mozzarella cheese (about 1cm thickness ), olive oil, leek, chopped, garlic clove, crushed, butter, risotto rice, dry white wine, instant chicken bouillon granules, water, frozen peas, mint, finely chopped

dry bread crumbs, grated parmesan cheese, minced fresh parsley or 1 tsp dried parsley flakes, dried oregano, salt, paprika, pepper, bone-in chicken breast halves (8 oz each), butter, melted

boneless skinless chicken breast halves, egg whites, cornstarch, lemon , juice of (half for chicken, half in sauce), coarse dry breadcrumbs (preferably homemade using rustic-type bread), chopped fresh parsley, kosher salt, ground pepper, parmesan cheese, grated, lemon , zest of, minced, olive oil, shallots, minced, dry white wine, heavy cream, low sodium chicken broth (or regular), cold unsalted butter, cubed (divided use ), fresh sage, minced, salt, white pepper, cayenne

grated parmesan cheese, minced fresh parsley, dried oregano, paprika, salt, pepper, bone-in chicken breast halves, butter, melted

vegetable oil, italian seasoned bread crumbs, grated parmesan cheese, lemon and herb seasoning to taste, garlic powder, chopped parsley, black pepper to taste, egg, butter, cut into small pieces, skinless, boneless chicken breast halves, thinly sliced

butter, melted, garlic, minced, italian-flavored dry bread crumbs, grated parmesan cheese, fresh parsley, salt, garlic powder, pepper to taste, boneless, skinless chicken breasts

boneless chicken breasts, butter, melted, parmesan cheese, grated, almonds, ground, oregano leaves, dried, parsley, dried, paprika, pepper, salt

multi-grain saltine crackers, grated parmesan cheese, chopped fresh parsley, dried basil, salt, pepper, buttermilk, boneless skinless chicken breasts

firm white bread , torn into large pieces, parmesan cheese, grated, fresh parsley, coarsely chopped, coarse salt and pepper, egg, lightly beaten, boneless skinless chicken breasts (cutlets 4-6oz each), olive oil, fresh lemon juice, dijon mustard, cold butter, cut into small pieces

crushed cornflakes, grated parmesan cheese, seasoned bread crumbs, dried parsley flakes, salt, pepper, butter, melted, broiler/fryer chicken (2 to 3 lb), cut up and skin removed

chicken breast halves, skinned, shredded mozzarella, grated or shredded parmesan, parsley flakes, seasoned bread crumbs, eggs, olive oil, salt , pepper, garlic powder, sauce, pt. sour cream, grated or shredded parmesan, cream celery soup (or your fave cream soup), milk, parsley flakes, sun-dried tomatoes, chopped finely, salt , pepper, garlic powder

crosswise slices eggplants, 1/2 inch thick, peeled, egg, egg white, water, plain breadcrumbs, parsley, grated parmesan cheese, chicken breasts, olive oil, marinara sauce, warmed (i used marinara sauce / spaghetti sauce via bari, italy.), parmesan cheese

boneless chicken breasts , cut into small strips, egg, breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, onion, chopped, olive oil (divided ), minced garlic, arborio rice, white wine, chicken broth (heated with juice of 2 lemons), butter, grated romano cheese or 1/2 cup parmesan cheese, parsley, chopped

sweet plain yogurt, fresh breadcrumbs or 2 cups packaged breadcrumbs, shredded parmesan cheese, chopped parsley, chicken breast fillets, olive oil flavored cooking spray, crushed garlic, chopped fresh mint, lemon juice, ripe tomatoes, diced, lebanese cucumbers, diced

chicken breast fillets, all-purpose flour, dry breadcrumbs, milk, parmesan cheese, freshly grated, flat leaf parsley, chopped (dried parsley is also good), egg, beaten, oil

corn flakes, crushed, parmesan cheese, grated, seasoned bread crumbs, dried parsley flakes, seasoning salt, black pepper, butter, melted, broiler or 2 -3 lbs -fryer chickens, cut up and skin removed

garlic, minced, unsalted butter (1/2 cup or 1/4 lb), melted, dried bread crumbs, grated parmesan cheese (or 2/3 cup if you are using a microplane zester), chopped fresh parsley, salt, garlic salt, a large pinch of italian seasoning (herb mix), ground black pepper, skinless, boneless , chicken meat, cut into pieces no larger than 2x2 inches