42976 parmesan parmesan cheese Recipes

parmesan cheese, shredded (or grated ), heavy whipping cream, garlic cloves, crushed or 2 tbsp of minced garlic, garlic powder, crushed dried parsley or 1 tbsp fresh parsley, if desired, salted butter, flour

all-purpose flour, salt, fresh ground black pepper, dried thyme, chili powder, cayenne pepper, whole milk, butter (cut into 1/2 inch cubes ), eggs (at room temperature ), grated parmesan or romano cheese, grated gruyere cheese, pepperoni, diced (optional), milk, grated parmesan cheese

crispix, cheese-flavored snack crackers, pretzel sticks, olive oil, fennel seed, crushed, hot pepper sauce, grated parmesan or romano cheese

whole wheat spaghetti, uncooked (1/3 of 375g package), calorie-wise zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast , cut into strips, broccoli florets, chopped chopped tomato, part skimmmed mozarella shredded cheese, divided, parmesan light cheese, grated

parmesan , grated cheese, ground basil, dried, garlic powder, oregano, thyme, premium mustard, oil olive extra virgin, pepper, black, pork, fresh , loin, top loin (chops), boneless

all-purpose flour, fresh ground pepper, baking soda, salt, cold unsalted butter, cut into 16 pieces, cold sour cream, egg, heavy cream, grated parmesan cheese, grated romano cheese

mayonnaise, garlic cloves, minced, ground black pepper, cayenne pepper, freshly grated parmesan cheese (about 5 oz), crumbled blue cheese (about 3 oz), thick diagonal bread slices cut from 2 sourdough baguettes, olive oil, chopped green onions

milk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter, parmesan reggiano cheese, grated, sugar, salt, eggs

water, salt, grits, chopped, seeded, fresh poblano chile, butter, grated parmesan cheese, heavy cream, white pepper

reduced-fat mayonnaise, dried onion flakes, low-sodium worcestershire sauce, dijon mustard, dry sherry, tilapia fillets (or flounder or orange roughy), vegetable cooking spray, grated parmesan-romano cheese blend

flour torillas (i use the medium size), olive oil (evoo), coarse salt to taste, garlic, crushed, grated parmesan/romano cheese, cayenne pepper

green cabbage , with attractive outer leaves, red bell pepper, olive oil, white wine vinegar, sugar ** (i omit the sugar ), coarsely ground black pepper, salt, parmesan-reggiano cheese, at room temp, kraft real mayo, sour cream, mayo and cour cream may be reduced fat)

buttermilk, mayonnaise (light can be used although the flavour will be affected), fresh, finely grated parmesan reggiano cheese, shallot, finely minced, fresh ground black tellicherry pepper, or more to taste, sea salt or fleur de sel to taste

freshly grated parmesan reggiano cheese, butter, softened, all purpose flour, diced tomatoes, chopped basil, evoo

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

potato chips, grated parmesan or romano cheese, i found the ridged or the thick cut chips worked best, grated fresh cheese had a better flavor, asiago was nice also, i also thought they were better with a sprinkle of red pepper

lukewarm water, granulated yeast (2 packets), kosher salt, sugar, all-purpose flour, cheese (grated ), egg, mixed with the water (well-beaten), water