871 parmesan oregano bread Recipes

fine dry breadcrumb, salt, oregano (optional), thyme, pepper, cooked turkey breast, about 1/3 thick, eggs, lightly beaten, vegetable oil, spaghetti sauce, mozzarella cheese, sliced, green pepper, finely chopped, fresh mushrooms, finely chopped (optional) or 1/2 cup canned mushroom, drained (optional)

water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast, water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast

ripe tomatoes, peeled,seeded & diced, chopped fresh oregano (or 1 tsp dried ), garlic, minced, italian bread, sliced 1/2 inch thick (day old is ok), olive oil, grated parmesan cheese or 1/2 cup mozzarella cheese (or a combination)

king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, white pepper, eggplant, peeled and cut into 1/2-inch slices, olive oil, marinara sauce, grated parmesan cheese

warm water (70o to 80o), olive oil, hot pepper sauce, freshly grated parmesan cheese, sugar, pepper, dried basil, dried oregano, salt, king arthur unbleached bread flour, active dry yeast, cold water

whole wheat flour, white bread flour, gluten flour (or add 1/4 cup all purpose flour), asiago cheese, grated (or 3/4 cup parmesan cheese), dry milk, garlic cloves, crushed, fresh basil , minces (or 1 tsp dried basil), fresh oregano, minced (or 3/4 tsp dried oregano), fresh rosemary , minces (or 1/2 tsp dried rosemary), sea salt (or coase salt), water, olive oil, honey, active dry yeast

all-purpose flour, lukewarm water , plus, lukewarm water, oil (i like safflower), garlic powder, onion powder, sugar, salt, bread machine yeast, oregano, black pepper, olive oil, oregano, garlic powder (optional), parmesan cheese, diced green onion, diced tomato, sliced black olives, sliced mushrooms, sliced green pepper, diced jalapeno pepper, cooked crumbled bacon, grated cheddar cheese

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

unsalted butter, buttermilk, water, active dry yeast, eggs, hot pepper sauce, flour, sugar, baking powder, baking soda, salt, grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, divided, garlic cloves, finely minced, dried parsley flakes or 1 tbsp fresh parsley, minced, dried oregano or 1 tbsp fresh oregano, minced, egg yolk, water

olive oil, onion, chopped, red bell pepper, seeded and chopped, eggplant, peeled and cut 1/2 inch cubes, garlic cloves, minced, dried oregano, dried chili, canned crushed tomatoes in puree, water, parmesan cheese, fresh basil leaves, chopped, balsamic vinegar, french bread (toasted or stale) or 3 cups italian bread, cubes (toasted or stale)

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

dry bread crumbs, dried oregano, garlic powder, flounder filets, margarine, parmesan cheese grated, tomato sauce, minced onion flakes, dried basil, dried oregano, salt and pepper to taste

olive oil , plus 1 tbsp for the baking dish, chopped pancetta, yellow onion, chopped, garlic, minced, dried oregano, red wine, diced tomatoes, dried basil, boneless skinless chicken breast halves, salt, dried italian bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, fresh mozzarella, thinly sliced, grated parmesan

veal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

frozen bread dough, sausage, grated cheddar cheese, grated parmesan cheese, oregano leaves (less if using ground oregano), eggs, slightly beaten

sourdough bread, crusts trimmed, cut into 3/4-inch pieces (about 2 1 lb loaves ), olive oil, parmesan cheese, freshly grated, butter, red onions, coarsely chopped (about 1 1/2 lb), celery, coarsely chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, fresh rosemary, chopped, dried oregano, pine nuts, toasted, fresh basil, thinly sliced, eggs, beaten to blend, low sodium chicken broth

olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

thick-cut chopped bacon, chopped onions, chopped green bell pepper, chopped celery, essence , recipe follows, kosher salt, freshly ground black pepper, oysters, drained and patted dry, recipe dijon creamed spinach , recipe follows, bread crumbs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, julienned yellow onion, olive oil, all-purpose flour, minced garlic, fresh thyme, bay leaf, dijon mustard, heavy cream, salt and freshly ground white pepper, spinach, cooked, squeezed dry and coarsely chopped