Fish Parmesan Recipe

Posted by
Rate It!
Fish Parmesan
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a bowl, combine bread crumbs, oregano, and garlic powder. Dip fish filets in ice water then in bread crumbs. Arrange on a shallow baking pan that has been spreayed with vegetable cooking spray. Dot with margarine, bake uncovered for 20 minutes. Combine all ingredients for sauce and pour evenly over baked fish. Sprinkle with Parmesan cheese. Bake uncovered for 20 minutes longer. Serve immediately
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2508.58 Kcal (10503 kJ)
Calories from fat 261.85 Kcal
% Daily Value*
Total Fat 29.09g 45%
Cholesterol 1275.88mg 425%
Sodium 3222.72mg 134%
Potassium 272.85mg 6%
Total Carbs 29.86g 10%
Sugars 7.87g 31%
Dietary Fiber 2.63g 11%
Protein 467.7g 935%
Vitamin C 5.9mg 10%
Iron 1.9mg 11%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 1241.41 Kcal (5198 kJ)
Calories from fat 129.58 Kcal
% Daily Value*
Total Fat 14.4g 45%
Cholesterol 631.39mg 425%
Sodium 1594.81mg 134%
Potassium 135.03mg 6%
Total Carbs 14.77g 10%
Sugars 3.9g 31%
Dietary Fiber 1.3g 11%
Protein 231.45g 935%
Vitamin C 2.9mg 10%
Iron 0.9mg 11%
Calcium 52.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top