44 hungarian paprika sausage Recipes

fresh sauerkraut, rinsed and drained, cooking oil, boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks, fresh hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh italian sausage, cut into chunks, onions , cut into slivers, green bell pepper, chopped, garlic cloves, minced, caraway seeds, salt and pepper, beef broth, hungarian paprika, sour cream

fat (bacon ) or 2 tbsp lard (bacon), onions, red peppers, hot white hungarian bell peppers, hot banana pepper, green bell pepper, fresh tomato, stewed tomatoes (whole ), tomato paste, sweet hungarian paprika, hot hungarian paprika, salt, pepper, sugar, hungarian sausage (kolbasz), water

butter, beef, cubed (i use chuck), beef stock, onions, coarse chop, hungarian paprika, marjoram (optional), caraway seed, kielbasa, thickly sliced (or other spicy sausage), peeled tomato, dark brown sugar, head cabbage, coarsely chopped, potatoes, cubed, salt & pepper

olive oil, onion, diced, garlic cloves, diced, hungarian paprika, salt, flour, water, kielbasa, cut into small chunks, parsnips, peeled and cut into large chunks, carrots, peeled and cut into large chunks, red potatoes, cut in large chunks, cider vinegar, fresh ground pepper, rough chopped fresh parsley, sour cream

oil, canadian bacon, in 1/4 inch dice, onion, minced, garlic clove, minced, bell peppers, mixed colors, in 1/2 wide strips, red pepper flakes, sweet hungarian paprika, tomatoes, in 1 inch dice, debrecini sausage, in 1/2 inch slices (or kielbasa), black pepper, salt (optional)

olive oil, vegetarian sausages (morningstar or boca are good), sweet onion, quartered and thinly sliced, shredded mixed cabbage (or 1 lb. you shred yourself), vegetable broth, wide egg noodles , yolk-free if desired (6 1/2 cups), chopped fresh parsley, poppy seed , as desired, paprika

unpeeled new potatoes, cubed, butter, garlic, minced, onion, chopped, green bell pepper, chopped, smoked sausage, sliced, stewed tomatoes, tomato , onion and garlic spaghetti sauce, paprika, water

hungarian sweet paprika, minced garlic, dry red wine, sherry vinegar, ancho chili powder, ground cumin, dried oregano, ground coriander, black pepper, kosher salt, lean ground pork, ground turkey breast, olive oil, diced onion (about 2 medium), ground cumin, minced garlic, dried oregano, canned chipotle chiles in adobo sauce, minced, black beans, rinsed and drained, divided, fat-free , less-sodium chicken broth, divided, water, no salt-added diced tomatoes, drained, freshly squeezed lime juice, very finely chopped cilantro, divided, low-fat sour cream (optional), sliced green onions (optional)

extra-virgin olive oil , 2 turns of the pan, bulk hot italian sausage, garlic, chopped, onion, chopped, portobello mushrooms , gills scraped out, chopped, pre-shredded carrots , available in sacks in produce department of the market, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, fresh or dried, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , in tact on stems, fire roasted chopped tomatoes , such as muir glenn or, regular diced tomatoes, chicken stock, kale or chard, a small bunch, veins removed and chopped, crusty pumpernickel bread , to pass at table, butter , for bread

hot italian sausage, cut into 4-inch links, butter or 3 tbsp margarine, salad oil, white onions, sliced thinly, red bell pepper, seeded, sliced thinly, kosher salt, seasoned pepper, pierogi, frozen (i used mrs. tsp s potato, spinach & feta), garlic powder, hungarian paprika (hot ), curry powder (i used penzey s balti seasoning), frozen peas

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

boiling potatoes, olive oil, chopped onion, chopped garlic, sweet hungarian paprika, chicken or beef stock, caraway seeds, tomato, peeled, seeded and chopped (about 1/4 cup), green pepper, seeded and deribbed, finely chopped, salt, freshly ground black pepper, hungarian sausage (debreceni or other semi-soft smoked sausage), sour cream

ground lamb, ground veal, ground pork, yellow onion, peeled and grated, garlic cloves, peeled and crushed, hungarian paprika, hot or, sweet paprika, cayenne, black pepper, freshly ground, salt, nutmeg, freshly grated, olive oil , for basting, yogurt, cucumber, peeled, grated and drained for 1 hour, garlic cloves, peeled and crushed, lemon , juice of, salt , to taste, white pepper, ground , to taste, cayenne pepper

boneless skinless chicken breasts, chopped onions, fresh minced garlic, green peppers, seeded and diced, low-fat kielbasa, water, low-sodium instant chicken bouillon granules, curry powder, hungarian paprika, basil leaves, sliced mushrooms, drained, grain white rice, uncooked, frozen green peas

brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, crushed with a knife or mortar and pestle, hungarian paprika, kosher salt and freshly ground black pepper, ground chuck, olive oil

thick slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips, vidalia onion, thinly sliced, yellow bell peppers, thinly sliced, garlic cloves, thinly sliced, hungarian sausage (kolb sz) or 12 oz chorizo sausage, thickly sliced (spicy), crushed red pepper flakes, sweet paprika, tomatoes, coarsely chopped, red ale or 1 cup lager beer, bay leaf, kosher salt, fresh ground pepper, sourdough bread, grilled for serving

potatoes, salt, hard-cooked eggs, boiled ham, sliced, polish sausage, sour cream, paprika, butter