1198 parmesan olive pasta sauce Recipes

fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

chicken breast, bread crumbs, parmesan cheese, egg, milk, cheddar cheese, olive oil, pasta sauce

boneless skinless chicken breasts (about 8oz), salt, egg (beaten ), italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, pasta sauce

grated parmesan cheese, prego traditional pasta sauce, olive oil, boneless skinless chicken breast halves (4-6), shredded part-skim mozzarella cheese (6 oz)

eggplants, peeled and sliced crosswise 1/4-inch thick, salt , or as needed, eggs, beaten, panko bread crumbs, dried italian herb seasoning, olive oil, onion, diced, garlic, minced, prepared pasta sauce, shredded italian cheese blend, grated parmesan cheese

tomato , garlic, and onion pasta sauce, chopped fresh basil, dried crushed red pepper, whipping cream, grated parmesan cheese, eggplant (about 1 1/2 lb.), salt, black pepper, eggs, lightly beaten, water, all-purpose flour, olive oil, lasagna noodles, cooked and drained, part-skim ricotta cheese, shredded mozzarella cheese

pork tenderloin, trimmed, flour, salt, divided, black pepper, olive oil, divided, vertically sliced onion (about 1 medium), garlic cloves, thinly sliced, tomato -and-basil pasta sauce, crushed red pepper, chopped fresh basil, grated parmesan cheese

olive oil, fresh bread crumbs, garlic, minced, salt, fresh-ground black pepper, pasta shells, shrimp, shelled and halved lengthwise, lemon juice, anchovy paste, worcestershire sauce, shredded curly endive (about 2 1/2 cups), grated parmesan

fresh ricotta, crushed tomatoes, yellow onion, finely diced, garlic, crushed, tomato paste, freshly grated parmesan cheese, salt, coarse ground pepper, olive oil, leaves fresh basil, pasta (spirals work well with this recipe )

rice, chicken breast fillet, skin removed and minced, onion, finely chopped, grated parmesan cheese, stale breadcrumbs, fresh basil, chopped, olive cooking spray, onions, chopped extra, spaghetti, chicken stock, pasta sauce, chopped parsley

turkey cutlets, classic italian-seasoned coating mix for chicken, olive oil, tomato-basil pasta sauce, shredded fresh parmesan cheese

eggplant, olive oil, asiago cheese, parmesan cheese, mozzarella cheese, bread crumbs, eggs, pasta sauce, garlic powder

boned and skinned chicken breasts, about 4 oz each, seasoned bread crumbs, grated parmesan cheese, black pepper, flour , all-purpose, egg whites, lightly beaten, olive oil, spaghetti, cooked and drained (about 8 oz raw ), pasta sauce (make it yourself or bought), shredded mozzarella cheese, diced tomato (optional), chopped basil, fresh or dried basil leaves

grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, egg whites, lightly beaten, chicken breast tenders, olive oil, jarred tomato-basil pasta sauce, balsamic vinegar, provolone cheese , cut into thin strips

eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper

crushed tomatoes, tomato paste, fresh parmesan cheese or 4 tsp canned parmesan cheese, dried oregano, crushed, dried basil, crushed, dried marjoram, garlic salt, cayenne pepper, olive oil