414493 parmesan mustard chops with apricot and jalapeno sauce Recipes

apricot preserves, stone-ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne or white wine vinegar, cornish hens, skinned and quartered, kosher salt, freshly ground black pepper

firm-ripe apricots, pitted and chopped, red bell pepper (about 7 oz.), stemmed, seeded, and chopped, fresh jalapeno chilies, stemmed, seeded, and chopped, minced fresh cilantro, lime juice, salt

red potatoes, peeled and cubed, celery ribs, chopped, hard-cooked eggs, chopped, chopped onion, jalapeno peppers, seeded and chopped, mayonnaise, spicy brown mustard, hot pepper sauce, ground cumin, pepper

jalapenos (fresh or diced ), artichokes (quartered ), pre-shredded mozzarella cheese, dry mustard, evaporated milk, worcestershire sauce, cream of mushroom soup (condensed or low sodium ), velveeta cheese (regular or pepper jack)

sour cream, mayonnaise (not miracle whip or salad dressing), cheese, shredded (any combination of cheddar, colby jack, monterray jack, mozzarella, parmesan, or other great melting), jalapenos, diced, diced green chilies, artichoke hearts, parmesan cheese, finely grated (we use the powdery stuff in the shaker), paprika

milk, at room temperature, butter, at room temperature, egg substitute, salt, bread flour, whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno pepper, chopped seeded jalapeno peppers, garlic cloves, minced, butter, at room temperature and divided, grated parmesan cheese, divided

brown sugar, vinegar, apricot nectar, orange juice, tomato sauce, worcestershire sauce, tabasco sauce, salt

ketchup, apricot preserves, cider vinegar, onion, finely chopped, garlic cloves, chopped, worcestershire sauce

apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper

vegetable oil, raspberry vinegar, apricot preserves, honey mustard, honey, salt, fresh coarsely ground pepper, ground ginger

firm tofu, oil, onion, chopped, apricot jam, frozen orange juice concentrate, water, prepared mustard, vinegar, coriander, salt, ginger, garlic powder, cayenne (less if you prefer ) (optional)

rotini pasta or 5 cups fusilli, butter, all-purpose flour, dry mustard, homogenized milk, grated old cheddar cheese , about 3/4 lb, seeded and finely chopped fresh jalapeno peppers or 1 tbsp canned jalapeno pepper, ripe tomatoes, peeled and seeded, chopped coriander or 2 tbsp italian parsley, white vinegar or 2 tsp lemon juice or 2 tsp lime juice, crushed garlic clove, dried oregano leaves , and, ground cumin, salt

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

shrimp, peeled and deveined, apricot curry sauce, red grape tomatoes, wooden skewers , soaked in water for 4 hours (12 inch skewers), salt & freshly ground black pepper, freshly chopped cilantro, chopped apricot, fresh cilantro leaves

apricot preserves, fat-free chicken broth, honey, horseradish, chopped fresh parsley, dijon mustard, chopped fresh thyme, dried crushed red pepper

water, sugar, fresh cranberries, dried apricot, chopped, orange , zest of

dijon mustard, orange marmalade, jalapeno pepper, seeded, fresh lime juice, sliced black olives, skinless chicken breast halves, bone in