57640 parmesan herb cloverleaf Recipes

hot roll mix, butter, melted, grated parmesan cheese, pizza seasoning or italian seasoning, garlic powder

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

water, olive oil, bread flour, salt, dried basil (or other herb), bread machine yeast, olive oil, fresh basil leaf, chopped (or 2 tsp dried ...or herb of choice), parmesan cheese, garlic cloves, minced, salt, cornmeal

sheets phyllo pastry, eggs, cornflour, thickened cream, parmesan cheese, grated, mature cheese, grated, gourmet mixed italian herbs (substitute 120g fresh herbs)

chicken stock or vegetable stock, garlic cloves, minced, chopped fresh herbs , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, chopped onion, arborio rice, dry white wine, freshly ground pepper, lemon zest, finely chopped, freshly squeezed lemon juice, freshly grated parmesan

spinach, frozen chopped, herb stuffing mix, parmesan cheese, grated, garlic, finely minced, onion, finely chopped, eggs, beaten, butter, melted

frozen chopped broccoli, herb stuffing mix, grated parmesan cheese, eggs, beaten, butter, softened, salt and pepper, parmesan cheese, for rolling in

eggs, half-and-half or 1 tbsp milk or 1 tbsp water, chopped fresh chives (or other fresh herb), salt and pepper, butter, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

flour, salt, egg, milk, butter, melted, chopped fresh herbs, butter, flour, milk (you may use skim), egg yolk, mixed with, cream, nutmeg, salt, white pepper, grated parmesan cheese, divided, grated gruyere, divided, cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)

fettuccine, lipton recipe secrets savory herb with garlic soup mix, milk, shrimp, peeled and deveined (uncooked ), broccoli florets, grated parmesan cheese

salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted

herb seasoned stuffing mix, dry, parmesan cheese, shredded, butter, melted, sour cream, boneless skinless chicken breasts

chicken breasts (cut in half ), eggs, water, herb breadcrumbs, italian seasoned breadcrumbs, plain breadcrumbs, parmesan cheese

cracker crumb, parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, eggs, parmesan cheese, swiss cheese, grated, green onions, finely chopped, fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)

warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan