1340 parmesan garlic chicken sauce Recipes

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated

canola oil, onion, peeled and chopped, garlic cloves, peeled and minced, clams, canned (undrained ), low sodium chicken broth, salt , to taste, red pepper flakes, dried parsley, ziti pasta, cooked and drained, parmesan cheese, shredded

olive oil, shrimp, uncooked, peeled and deveined, dill weed, garlic alfredo sauce, frozen green pea, thawed, chicken broth, angel hair pasta, cooked and drained, parmesan cheese (optional)

part-skim ricotta cheese, fresh basil, chopped, green onion, sliced, roasted red pepper , diced you can buy these in a jar, parmesan cheese, chicken broth, olive oil, white wine, garlic, minced

mayonnaise, white vinegar, grated parmesan cheese, worcestershire sauce, ground dry mustard, salt, garlic powder, onion powder, ground black pepper, dried basil, dried oregano

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

boneless skinless chicken breast halves (approximately 4-5 oz each), salt and pepper, garlic powder, oregano, all-purpose flour, egg, beaten, seasoned bread crumbs, grated parmesan cheese, olive oil, provolone cheese, italian rolls , ciabiatta or 2 french rolls, split lengthwise, marinara sauce or 1/3 cup meatless spaghetti sauce, warmed

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

lean ground beef, minced garlic, salt and freshly ground black pepper, vegetable oil, diced onions, tomato puree, tomato paste, crushed tomatoes, beef base, chicken base, grated parmesan, garlic salt, freshly ground black pepper, dried basil, chopped parsley leaves

ground beef, breadcrumbs, parmesan cheese, italian seasoning (or basil and oregano), kosher salt (or 1/2 tsp regular salt), extra large egg (or 2 smaller), butter, minced garlic clove (more or less to your liking), flour (1 tbsp for thinner sauce), chicken broth (i use college inn)

olive oil, garlic cloves, chicken broth, low-fat plain yogurt, grated parmesan cheese, red pepper flakes, sriracha hot chili sauce (this is an important ingredient! it has a very unique flavor. it s a red sauce found near the thai f), broccoli (optional)

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

butter (no substitiutions), fresh minced garlic cloves (optional), chicken bouillon powder, fresh ground black pepper (or to taste), white flour, half-and-half, parmesan cheese, grated, whipping cream, not whipped, salt (to taste, to be added in at the end) (optional)

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

boneless skinless chicken breast halves, garlic cloves, minced, olive oil, green onion, white part only, garlic clove, minced, white wine, whipping cream, cornstarch, water, grated parmesan cheese, nutmeg, salt and pepper, grated parmesan cheese, italian parsley, for garnish