150966 parmesan eggplant tomato mozzar Recipes

eggplants, kosher salt, extra virgin olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped, sugar, fresh thyme (or 1/2 tsp dried ), fresh ground black pepper, fresh basil , slivered, unbleached all-purpose flour, eggs, beaten, parmesan cheese, freshly grated, breadcrumbs

eggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese

eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, butter, melted, divided, dried basil, dry bread crumbs, mozzarella cheese, cut into thirds, grated parmesan cheese

eggplant, peeled and cut into 1/2-inch slices, salt, onions, chopped, minced fresh basil or 2 tsp dried basil, bay leaves, minced fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1 tsp dried thyme, olive oil, diced tomatoes, undrained, tomato paste, honey, lemon-pepper seasoning, garlic cloves, minced, eggs, lightly beaten, pepper, dry bread crumbs, butter, divided, shredded part-skim mozzarella cheese, grated parmesan cheese

eggplant, salt , for purging, olive oil, garlic, minced, red pepper flakes, tomatoes, seeded and chopped, cream, basil , chiffonade, freshly grated parmesan, freshly ground pepper

eggplant, peeled and sliced, soy flour, brown rice flour, olive oil, tomato sauce , no salt, grated cheddar cheese

eggplant (548g), egg whites (132g), fiber 1, tomato basil sauce, mozzarella, parmesan cheese, garlic powder, salt, pepper

eggplant, coarse salt, dried-tomato pesto, freshly grated monterey jack cheese (about 1 cup), freshly grated parmesan (about 1 oz)

eggplants, salt, olive oil, onion, chopped fine, garlic clove, chopped, tomato, chopped , with juice, fresh basil leaves, all-purpose flour, for coating, olive oil, for frying, parmesan cheese, freshly grated, mozzarella cheese, sliced thin, salt, pepper

eggplant, boiling salt water, melted butter, flour, olive oil, chopped tomatoes, chopped green pepper, chopped onion, minced garlic, dried thyme, brown sugar, red pepper flakes, fresh breadcrumb, parmesan cheese, soft butter

eggplant , cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, fresh basil, minced, mozzarella cheese, shredded, parmesan cheese, shredded

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

eggplants, fresh mozzarella cheese , balls, olive oil, sea salt, ground black peppercorns, grated parmesan cheese, white wine vinegar, tomatoes, chopped fresh basil

eggplants, peeled and sliced into 1/4-inch slices, olive oil , plus more as needed, baking potatoes, peeled and sliced into 1/4-inch thick slices, all purpose flour, unsalted butter, onion, finely chopped, ground lamb, ground beef, minced garlic, dried oregano, dry red wine, tomato paste, crushed tomatoes, water, minced fresh parsley leaves, salt, plus more for seasoning, freshly ground black pepper, milk, egg, lightly beaten, egg yolk, grated kefalotiri cheese , or parmesan or romano

eggplants , sliced lengthwise 3/4-inch thick (8 slices), olive oil, divided plus more for baking dish, coarse salt and freshly ground black pepper, sliced cremini mushrooms, garlic cloves, minced, freshly chopped thyme leaves, whole milk ricotta cheese, eggs, grated parmesan, divided, freshly chopped oregano leaves, marinara sauce , recipe follows, garlic, coarse salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, diced, carrots, peeled and diced, tomato paste, fresh basil leaves, freshly picked oregano leaves, crushed tomatoes

eggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella

eggplants, yellow squash , small to medium size, roma tomatoes, kosher salt, freshly ground black pepper, garlic powder, real bacon bits, red bell pepper, small diced, green bell peppers, small diced, red onion, small diced, grated parmesan, extra-virgin olive oil

eggplant, butter, melted, salt and pepper to taste, tomato sauce, garlic powder, grated parmesan cheese , optional