150966 parmesan eggplant tomato mozzar Recipes

  • Stuffed Eggplant
    eggplants and
    8 More
    eggplants, tomatoes, blanched, skin and seeds removed, and sliced thinly, onion, sliced thinly and separated into rings, garlic clove, finely minced, handful of chopped parsley, lemon juice, olive oil, salt and pepper, sugar
    45 min, 9 ingredients
  • Grilled Eggplant
    eggplant, tomatoes , to match the diameter of the eggplant and
    4 More
    eggplant, tomatoes , to match the diameter of the eggplant, feta, crumbled, fresh basil leaf, juice of half lemon, garlic cloves
    55 min, 6 ingredients
  • Parmesan Crusted Tomatoes
    white flour, onion powder, garlic granules, salt and
    7 More
    white flour, onion powder, garlic granules, salt, black pepper, ground, parmesan cheese, grated, panko breadcrumbs (japanese breadcrumbs), tomatoes, sliced 1/2 inch thick (3 tomatoes), eggs, dijon mustard, olive oil
    30 min, 11 ingredients
  • Parmesan Basil Tomato Soup
    vegetable oil, chopped onion, minced garlic and
    5 More
    vegetable oil, chopped onion, minced garlic, condensed tomato soup, grated parmesan cheese, leaves fresh basil, chopped, dried rosemary, salt and ground black pepper to taste
    20 min, 8 ingredients
  • Parmesan Baked Tomatoes
    diced tomatoes, drained, seasoned bread crumbs and
    3 More
    diced tomatoes, drained, seasoned bread crumbs, garlic salt, shredded parmesan cheese, butter
    30 min, 6 ingredients
  • Parmesan Beef Braciole
    flank steak, pounded very thin, grated parmesan cheese and
    12 More
    flank steak, pounded very thin, grated parmesan cheese, tomato sauce, ground breadcrumbs or 1 1/2 cups ground crackers, garlic clove, eggs, chopped thyme, chopped oregano, chopped parsley, chopped rosemary, chopped basil, salt & fresh ground pepper, vegetable oil, kitchen twine
    2 hour 20 min, 14 ingredients
  • Parmesan Sauce
    butter, flour, milk, white pepper, ginger, basil and
    2 More
    butter, flour, milk, white pepper, ginger, basil, fresh parmesan cheese, tomato, diced
    30 min, 8 ingredients
  • Tomato Basil Bread
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), minced fresh basil, grated parmesan cheese, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, king arthur unbleached bread flour
    1 hour 5 min, 10 ingredients
  • Grandma Tillie's Eggplant Dip Grandma Tillie's Eggplant Dip
    eggplant, tomato, diced and
    3 More
    eggplant, tomato, diced, green peppers or 1 red pepper, diced, onion, diced, mrs. dash seasoning mix
    1 hour 5 min, 5 ingredients
  • Vegetarian Stuffed Eggplant (Aubergine) Vegetarian Stuffed Eggplant (Aubergine)
    eggplants (cut in half lengthwise), tomato puree and
    10 More
    eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes
    1 hour , 12 ingredients
  • Eggplant (Aubergine) Casserole Eggplant (Aubergine) Casserole
    baby eggplants, tomatoes (peeled and diced ), onion and
    7 More
    baby eggplants, tomatoes (peeled and diced ), onion, green olives, celery rib, par cooked, capers, oil, vinegar, sugar, salt and pepper
    1 hour 25 min, 10 ingredients
  • Eggplant (Aubergine) Caponata Eggplant (Aubergine) Caponata
    olive oil, onions, eggplant, tomato paste, stalks celery and
    4 More
    olive oil, onions, eggplant, tomato paste, stalks celery, green olives or 1/2 cup black olives, wine or 2 tbsp white vinegar, lemon juice, honey
    1 hour , 9 ingredients
  • Spicy Spanish Eggplant Dip Spicy Spanish Eggplant Dip
    eggplants (about 1 lb each), tomato paste and
    11 More
    eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley
    13 ingredients
  • Louisiana-Style Eggplant Louisiana-Style Eggplant
    eggplant, tomatoes, sliced, green peppers, chopped and
    5 More
    eggplant, tomatoes, sliced, green peppers, chopped, onions, chopped, salt, pepper, garlic powder, sharp cheddar cheese , cut into 1/8-inch slices
    8 ingredients
  • Parmesan Scalloped Tomatoes Parmesan Scalloped Tomatoes
    onion, chopped, butter or margarine and
    5 More
    onion, chopped, butter or margarine, italian-style tomatoes, undrained and coarsely chopped, salt, seasoned breadcrumbs, divided, shredded sharp cheddar cheese, divided, grated parmesan cheese
    7 ingredients
  • Tomato and Mozzarella Tarts (Paula Deen) Tomato and Mozzarella Tarts (Paula Deen)
    all-purpose flour , for dusting and
    6 More
    all-purpose flour , for dusting, sheet frozen puff pastry (from a 17 1/2-oz package), thawed, freshly grated parmesan, plum tomato, thinly sliced, leaves fresh basil leaves, fresh mozzarella, very thinly sliced, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Tomato-potato Focaccia Tomato-potato Focaccia
    active dry yeast, olive oil, salt, all-purpose flour and
    9 More
    active dry yeast, olive oil, salt, all-purpose flour, shredded cheddar cheese, prepared mashed potatoes, parmesan cheese, tomatoes,chopped, coarsely ground black pepper, olive oil, dried rosemary, sea salt or kosher salt
    14 ingredients
  • Tomato Basil Pasta with shrimp Tomato Basil Pasta with shrimp
    angel hair pasta, fresh basil and
    7 More
    angel hair pasta, fresh basil, fresh shrimp peeled/deveined, garlic, minced, green onion, olive oil, or more if desired, parmesan to taste, roma tomatoes, salt/pepper to taste
    9 ingredients




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