150966 parmesan eggplant tomato mozzar Recipes

onions, olive oil, garlic, tomatoes, parsley, salt, eggplant, tomato juice, sugar, salt, lemon juice

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

green onions, plain yogurt, mexican chili powder, turmeric, ground cayenne pepper, salt, eggplant, cut in 1-inch cubes, chopped tomato (1 large), canola oil

eggplant, sliced 1/2 inch thick diagonally, extra virgin olive oil, garlic clove, finely chopped, salt and pepper, balsamic vinegar, french baguette, tomato, sliced, provolone cheese, sliced, pesto sauce , of choice, lettuce leaves

eggplant , cut into cubes, tomatoes , cut into eighths, garlic cloves, finely chopped, prosciutto, penne, olive oil, fresh basil, salt and pepper

eggplant, tomato, garlic cloves, onion, cubed, olive oil, tomato paste, cinnamon, turmeric, liquid smoke, chili powder, eggs, beaten, flat bread

olive oil, onion, diced, anchovies, diced, red capsicum, diced, eggplant, diced, roma tomatoes, quartered, garlic cloves, crushed, white wine, fresh basil, black olives, pitted, salt, pepper

eggplants, tomatoes, salt, green korean peppers or 1 large poblano chile, garlic clove, minced, white wine vinegar, sugar, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, basil, thinly sliced

eggplant, cubed, olive oil, salt and freshly ground black pepper to taste, minced onion, crushed red pepper flakes , or to taste, chicken broth, marinara sauce, plain dry bread crumbs, egg, greek yogurt, minced onion, garlic, finely minced, kosher salt, freshly ground black pepper, ground cumin, ground cinnamon, ground coriander, ground lamb, cayenne pepper to taste, chopped fresh mint

chicken breast, whole eggplants, tomato sauce, sea salt, ground black pepper, chili powder, ground oregano, eggs, flour, olive oil, plain bread crumbs

eggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

eggplants , each sliced into 4 piece.,lengthwise, red bell pepper, cut into 1/2 cm thick slices (capsicum ), tomatoes , cut into 1/2 cm thick slices, white vinegar, mixed with, grape juice, garlic, crushed, oil, feta cheese, chopped fresh basil (or tulsi leaves), salt

eggplant, tomatoes, feta crumbled, fresh basil leaves, lemon juice, garlic cloves, extra virgin olive oil, kosher sald, freshly ground black pepper to taste

eggplant, tomatoes, chopped, onion, chopped, artichoke hearts, drained and thickly sliced, garlic, minced, chopped fresh parsley, chopped fresh chives, chopped fresh basil, quinoa, water

eggplant, tomato sauce, part skim mozzarella, olive oil, dry oregano

eggplant, tomato sauce (i like paul neuman s sausage & peppers), lean beef (optional), shredded low-fat cheese (any flavor you like, or mix 2)

eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)