208016 parmesan crumbed chicken capsicum salad Recipes

bow tie or spiral pasta, cooked and drained, cubed cooked chicken, olive oil, garlic powder, mayonnaise, caesar or parmesan salad dressing, honey mustard or other prepared mustard, curry powder, salt, pepper, sweet red pepper, chopped, tomato, chopped, shredded carrot

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts , cut into strips, canola oil, fat-free creamy caesar salad dressing, shredded parmesan cheese, divided, salt-free lemon-pepper seasoning, garlic clove, minced, fat-free cream cheese, cubed, sliced romaine, diced sweet red pepper, sliced ripe olives, drained

boneless skinless chicken breast , strips about 10 pieces, water, dried shell pasta, plain greek yogurt, hidden valley original ranch seasoning mix, freshly grated parmesan cheese, fresh lemon , juice and zest of, chives, divided , dice two and use 2 for plating, white pepper, curry powder, ground cayenne pepper, narrow fresh carrots , sliced ultra thin, fresh flat leaf parsley, chopped, stalks tender fresh celery & leaves, finely chopped, shallots, finely minced, quartered marinated artichoke hearts , reserving 2 tbsp of juice from jar, pimientos, diced, fresh flat leaf parsley , snips from several stem, s for garnish, grape tomatoes, for garnish (optional), leaves red cabbage , for plating (optional)

canned artichoke hearts, cooked and quartered, button mushrooms, thinly sliced, olive oil, balsamic vinegar, grated parmesan cheese, fresh cilantro, chopped, salt and pepper, dijon mustard (optional), boneless skinless chicken breast, grilled and thinly sliced, romaine lettuce

chicken breasts, skinless, olive oil, baguette , on the diagonal, garlic clove, heads baby romaine lettuce, egg, arugula, mustard , cress, grated parmesan cheese, sunflower seeds, fat-free greek yogurt, garlic clove, dijon mustard, malt vinegar, olive oil, salt , to taste, black pepper , to taste

miracle whip, parmesan cheese, grated, milk, salt, cooked chicken breasts, chopped (2 breasts), corkscrew macaroni, cooked, homegrown tomato, seeded and chopped, water chestnuts, chopped, sweet onion

romaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)

cooked pasta, cooked chicken, cubed, olive oil, minced garlic, chopped onion, zucchini , cut into slices, yellow squash, cut into slices (crookneck ), roma tomatoes, diced, chopped broccoli, italian dressing, parmesan cheese

broccoli, cut into small pieces, stalks peeled and thinly sliced (6 cups), unsalted butter, whole wheat bread , ground in a food processor (1/2 cup), fresh thyme leave, parmesan cheese, grated (2 oz), fresh ground black pepper

tortellini, cooked, drained and cooled, cubed cooked chicken, frozen peas, thawed, mayonnaise, diced part-skim mozzarella cheese, parmesan ranch salad dressing, minced green onions, chopped sweet red pepper, minced fresh parsley

reduced-sodium chicken broth, grated parmesan, olive oil, dijon mustard, garlic, minced, anchovy paste, chopped romaine lettuce, cooked chicken, cut into 1-inch cubes or shredded, grape tomatoes, herb-seasoned croutons

parmesan, button mushrooms, juice of 1/2 lemon, kosher salt and freshly ground black pepper, boneless skinless chicken breasts , (about 6 oz each), extra-virgin olive oil, whole-grain mustard, chicken broth, homemade or low-sodium canned, balsamic vinegar, extra-virgin olive oil, baby spinach, washed and dried

mayonnaise (homemade or store-bought ), freshly grated parmesan cheese, garlic cloves, minced, chopped fresh parsley, dijon mustard, grated lemon zest, fresh lemon juice, ciabatta, cut into 4 wedges, split, sliced cooked seasoned chicken, leaves romaine lettuce, tomato, sliced, red onion, sliced

chicken breasts , cut into long strips, desiccated coconut , light if available, corn flake crumbs, skim evaporated milk

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

pasta, olive oil, tomato, chopped, broccoli, cut into florets, skinless chicken breasts, parmesan cheese, pepper , to taste

boneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed

plain low-fat yogurt, water, dijon mustard, balsamic vinegar, garlic clove, crushed, cubed whole wheat bread (about 4 slices), olive oil-flavored cooking spray, italian spice blend, freshly ground black pepper, salt, skinless, boneless chicken breasts, italian spice blend, salt, freshly ground black pepper, remaining ingredients, sliced romaine lettuce, trimmed watercress (about 1 large bunch), grated fresh parmesan cheese, freshly ground black pepper (optional)