233 parmesan cream crackers Recipes

skinless, boneless chicken breast halves, butter, sliced mushrooms, drained, egg, cheese-flavored crackers (such as cheez-it duoz sharp cheddar and parmesan), crushed, cream cheese, shredded cheddar cheese, divided, grated parmesan cheese

ritz crackers, divided, cream cheese, softened, grated parmesan cheese, mozzarella. shredded, chopped, drained canned artichoke hearts

chicken breast fillets, condensed cream of chicken soup, mayonnaise, celery, sliced, onion, cut into small chunks, mushrooms, sliced, red pepper, cut into small chunks, pineapple , pieces small, ready salted crackers (2 packets), parmesan cheese, grated

sour cream, mayonnaise, brick cheese, shredded, artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, grated lemon peel, garlic powder, white pepper, minced fresh parsley, crackers and fresh vegetables

dry bread crumbs, grated parmesan cheese, divided, chopped onion, chopped green pepper, butter, three 8 oz, 1 3 ounces) cream cheese, softened, heavy whipping cream, pepper, eggs, smoked salmon, diced, shredded swiss cheese, assorted crackers

chopped onion, canola oil, chicken broth, cream cheese, cubed, dijon mustard, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, crushed butter-flavored crackers, grated parmesan cheese, butter, melted, minced fresh parsley

elbow macaroni, uncooked, applewood smoked bacon, half-and-half, heavy cream, white american cheese, chopped, cheddar cheese, shredded, gorgonzola, crumbled, kosher salt, cracked pepper, crushed ritz cracker, parmesan cheese, shredded

cottage cheese, grated parmesan cheese, grated cheddar cheese (save 1/4 cup to sprinkle on top of the dip), cream cheese, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped coarsely, minced garlic, salt and pepper, cracker , carrot sticks, celery sticks, toasted bread, etc

butter, melted, oyster crackers, grated parmesan cheese, cream cheese, room temp, eggs, grated swiss cheese, cubed ham, 1/2 in cubes, chopped fresh chives, salt, white pepper

chopped fresh parsley, grey poupon dijon mustard, walnuts, chopped, grated parmesan cheese, dried basil leaves, garlic cloves, crushed, cream cheese, well chilled, assorted cracker, roasted red pepper , and, basil leaves, for garnish

artichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers

butter, sherry wine, lobster meat, flour, light cream , plus, egg yolks, lightly beaten, cracker crumb, paprika, parmesan cheese, grated

frozen chopped spinach, thawed and squeezed dry, water-packed artichoke hearts, rinsed, drained and chopped, sour cream, mayonnaise, vegetable soup mix, grated parmesan cheese, divided, shredded cheddar cheese, assorted crackers

fresh broccoli florets or 4 -5 cups frozen broccoli, thawed and well drained, cooked chicken breasts, cubed, mayonnaise (hellman s is best), cream of chicken soup, undiluted, salt and pepper, lemon juice, grated parmesan cheese (optional), curry powder (optional), chopped celery, onion, chopped, fresh minced garlic (optional or to taste), butter, grated cheddar cheese or 2 cups any favorite cheese, crushed cracker crumbs (ritz is best), melted butter (or less if desired)

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

frozen spinach, thawed and chopped, artichoke heart, chopped, cream cheese, parmesan cheese, grated, crushed red pepper flakes, salt, garlic powder, ground pepper, crackers or sliced toasted french bread

mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), milk, cream cheese, cubed, shredded parmesan cheese, ground nutmeg, ritz crackers, crushed

frozen chopped onions (3 to 4 cups), quality cream cheese, softened, grated parmesan cheese, mayonnaise, corn chips or assorted crackers