83817 parmesan cookies tart jam Recipes
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jam filling, seedless strawberry jam, limoncello liqueur and13 Morejam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking16 min, 16 ingredients
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cold unsalted butter, plain flour , sieved and15 Morecold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream3 hour , 17 ingredients
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Parmesan Garlic Chicken
parmesan cheese grated, dry italian salad dressing mix and2 Moreparmesan cheese grated, dry italian salad dressing mix, chicken breasts, boneless, garlic powder30 min, 4 ingredients -
Parmesan Garlic Chicken
parmesan cheese grated, italian salad dressing and2 Moreparmesan cheese grated, italian salad dressing, garlic powder, boneless, skinless chicken breast halves4 ingredients -
Parmesan crusted zucchini strips
whole zucchini julienned, parmesan cheese and1 Morewhole zucchini julienned, parmesan cheese, pam cooking spray3 ingredients -
Parmesan Crusted Tilapia
parmesan cheese freshly grated, paprika, tilapia filets and2 Moreparmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil5 ingredients -
Fresh Fruit Tart
tart shell (see note 1) and6 Moretart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top25 min, 7 ingredients
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