358 parmesan chicken dijon Recipes

butter or 1/4 cup margarine, melted, dijon mustard, progresso dry italian seasoned breadcrumbs, grated parmesan cheese, boneless skinless chicken cutlets

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

boneless chicken breasts, pounded very thin, dijon mustard, dry white wine (i was a little heavy handed with the wine...probably used 1/2 cup), seasoned dry bread crumbs, grated parmesan cheese

dijon mustard, evaporated milk, breadcrumbs, grated parmesan cheese, boneless chicken breast halves

bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping

breadcrumbs, parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breasts, dijon mustard, olive oil, reduced-calorie margarine

dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine

garlic clove, peeled, fresh flat-leaf parsley leaves, whole-wheat bread, grated parmesan (1 oz), olive oil, kosher salt, freshly ground black pepper, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), dijon mustard

skinned, boned chicken breast halves, fresh lemon juice, divided, low-sodium soy sauce, light mayonnaise, grated parmesan cheese, dijon mustard, anchovy paste, bottled minced garlic, pepper, whole-grain bread, romaine lettuce leaves, thick) slices tomato

all-purpose flour, yellow cornmeal, dry unseasoned bread crumbs, hidden valley original ranch seasoning mix, baking soda, eggs, separated, buttermilk, melted butter, chopped fresh chives, shredded cooked chicken, chopped roasted red pepper, canola oil, mayonnaise, greek yogurt, hidden valley original ranch dressing mix, grated parmesan cheese, dijon mustard

prosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor

instant rice, boneless skinless chicken breast halves, zucchini , cut into 1/4 inch slices, red bell pepper , cut into 1/4 inch slices, dijon mustard, dry white wine or 1/2 cup reduced-sodium chicken broth, unseasoned breadcrumbs, grated parmesan cheese, dried tarragon leaves, salt and pepper, to taste

dry bread crumbs, grated parmesan cheese, milk, dijon mustard, broiler/fryer chicken (3 to 4 lb), cut up

eggs, dijon mustard, seasoned breadcrumbs, grated parmesan cheese, garlic powder, onion powder, boneless skinless chicken breast halves, vegetable oil

fine dry breadcrumbs, parmesan cheese, dried thyme, salt, freshly ground pepper, skinned, boned chicken breast halves, dijon mustard, olive oil, butter

dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)

plain yogurt, dijon mustard, fresh chives, chopped, butter, melted, fresh basil, chopped, skinless chicken breasts, salt, ground black pepper, plain yogurt, dijon mustard, breadcrumbs, parmesan cheese, grated