10151 parmesan cheese black pepper Recipes

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella, freshly grated parmesan, salt and freshly ground black pepper, plain dry bread crumbs

count lasagna noodles, stewed tomatoes, tomato sauce, part-skim ricotta cheese, shredded mozzarella cheese, parmesan cheese, black pepper, basil

refrigerated breadstick dough, tomatoes, salt, loosely packed basil leaves, shredded part-skim mozzarella cheese (3 oz), fat-free ricotta cheese, grated fresh parmesan cheese (2 oz), black pepper, egg whites, olive oil

whole wheat pasta, marinara sauce, fat free ricotta cheese, fat free mozzarella cheese, mozzarella cheese, egg whites, parmesan cheese, black pepper, dried basil

refrigerated crescent dinner rolls, deli ham (thin sliced ), deli turkey (thin sliced ), provolone cheese, swiss cheese, roasted red peppers (1/2 - 1 whole jar, drained and cut into strips), eggs, parmesan cheese, black pepper

mozzarella cheese, nonfat sour cream, grated parmesan cheese, black pepper, garlic, crushed, artichoke hearts (drained, chopped ), reduced-fat cream cheese, fat free cream cheese, frozen chopped spinach, tortilla chips

buttermilk, olive oil, louisanna hot sauce (can use more !), dijon mustard, fresh minced garlic, salt, black pepper, onion, sliced, chicken (skin and bones left on ), dry breadcrumbs, grated parmesan cheese, black pepper, flour, dried thyme (rubbed between fingers to release flavor), paprika, cayenne pepper (can use more !), salt, melted butter (can use olive oil)

garlic, fresh basil leaves, pine nuts, grates parmesan cheese, black pepper , to taste, whole milk ricotta cheese or 1 cup part-skim ricotta cheese, cubed mozzarella cheese, olive oil, penne pasta, cooked and drained

shredded mozzarella cheese, sour cream, grated parmesan cheese, black pepper, garlic, crushed, artichoke hearts, drained and chopped, cream cheese, softened, frozen chopped spinach, thawed,drained,and squeezed dry, tortilla chips

french bread, black olives, pimento stuffed olives, green onion, garlic cloves, extra virgin olive oil, mayonnaise, monterey jack cheese, parmesan cheese, red pepper flakes

water, salt, jumbo pasta shells, ricotta cheese, grated parmesan cheese, black pepper, eggs, chopped spinach (frozen will work), garlic clove, minced, your favorite spaghetti sauce, grated mozzarella cheese

rigatoni pasta , any tubulay will do really, butter, garlic cloves, crushed, heavy cream, fresh grated parmesan cheese, fontina cheese, grated, gorgonzola, crumbled, mascarpone cheese, black pepper, salt , if needed to taste, chopped fresh italian parsley

unsalted butter, leek, white and light green part only, carrot, peeled and cut into 1/2-inch dice, stalk celery, cut into 1/2-inch dice, salt & freshly ground black pepper, all-purpose flour, dry mustard, chicken stock or 4 cups prepared broth, bass ale or 12 oz newcastle ale, shredded sharp cheddar cheese, freshly grated parmesan cheese, cayenne pepper, worcestershire sauce, chopped fresh flat-leaf parsley

dried whole wheat lasagna noodles, zucchini and/or yellow summer squash halved lengthwise and sliced, sliced fresh mushrooms, chopped onion, olive oil, light ricotta cheese, snipped fresh italian (flat leaf) parsley, shredded parmesan cheese, black pepper, classico four cheese pasta sauce, shredded part-skim mozzarella cheese, chopped, seeded tomato

whole wheat spaghetti, i can tsp believe it s not butter fat free (i m sure any kind of butter will do!), garlic salt, onion powder, parmesan cheese, black pepper, tuna in water, drained, mozzarella cheese (i use reduced fat , you can use more cheese if you like), frozen peas (i use about 2 tbsp)

roasted red bell peppers, drained, prepared alfredo sauce, freshly grated parmesan cheese, red pepper flakes, chopped cooked chicken, chive and onion cream cheese, frozen chopped spinach, thawed and squeezed dry, garlic salt, black pepper , to taste, no-boil lasagna noodles, shredded italian three-cheese blend

veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature, shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil, salt and freshly ground black pepper, chopped fresh flat leaf italian parsley, plain dry bread crumbs