Classico(R) Vegetable Lasagna Recipe

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Ingredients:

Serving

6 dried whole wheat lasagna noodles
2 1/2 cups zucchini and/or yellow summer squash halved lengthwise and sliced
2 cups sliced fresh mushrooms
1/3 cup chopped onion
2 tsp olive oil
1 cup light ricotta cheese
1/4 cup snipped fresh italian (flat leaf) parsley
3 tbsp finely shredded parmesan cheese
1/4 tsp black pepper
2 cups classico four cheese pasta sauce
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped, seeded tomato

Directions:

Cook noodles according to package directions; drain and rinse with cold water. Drain well.
Meanwhile, in large nonstick skillet cook and stir squash, mushrooms*, and onion in hot oil over medium-high heat about 5 minutes or until tender; remove from heat and set aside. In a small bowl combine ricotta cheese, parsley, Parmesan cheese, and pepper. *TIP: Baby portobello mushrooms taste great in this recipe.
To assemble, place 3 lasagna noodles in the bottom of a 2-quart rectangular baking dish, trimming to fit as necessary. Spoon half of the ricotta cheese mixture over the noodles. Top with half of the vegetable mixture, half of the Classico® Four Cheese pasta sauce, and half of the mozzarella cheese. Layer with remaining noodles, ricotta cheese mixture, vegetable mixture, and sauce.
Bake, uncovered, in a 375 degree F oven for 30 minutes. Sprinkle with tomato and the remaining mozzarella cheese. Bake 5 minutes more or until heated through. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.33 Kcal (1123 kJ)
Calories from fat	136.58 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	47.95mg	16%
Sodium	647.58mg	27%
Potassium	668.82mg	14%
Total Carbs	14.42g	5%
Sugars	6.38g	26%
Dietary Fiber	2.98g	12%
Protein	20.24g	40%
Vitamin C	43.4mg	72%
Vitamin A	0.7mg	22%
Iron	2.1mg	12%
Calcium	520mg	52%

Amount Per 100 g
Calories	84.89 Kcal (355 kJ)
Calories from fat	43.21 Kcal
		% Daily Value*
Total Fat	4.8g	23%
Cholesterol	15.17mg	16%
Sodium	204.88mg	27%
Potassium	211.6mg	14%
Total Carbs	4.56g	5%
Sugars	2.02g	26%
Dietary Fiber	0.94g	12%
Protein	6.4g	40%
Vitamin C	13.7mg	72%
Vitamin A	0.2mg	22%
Iron	0.7mg	12%
Calcium	164.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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