111 parmesan buttermilk biscuits Recipes

shredded parmesan cheese, fresh basil, chopped, fresh rosemary, chopped, garlic, minced, butter, melted, tubes refrigerated buttermilk biscuits

tube (12 oz) refrigerated flaky buttermilk biscuits, olive oil, chopped green pepper, chopped sweet yellow pepper, chopped tomato, chopped onion, garlic powder, dried basil, dried oregano, shredded parmesan cheese

egg substitute, water, low-fat buttermilk biscuit and baking mix, instant nonfat dry milk powder, plain nonfat yogurt, grated fresh parmesan cheese, dry mustard, hot sauce, shredded reduced-fat sharp cheddar cheese, diced low-salt , reduced-fat ham, chopped green onions, vegetable cooking spray, tomatoes (optional), green onion slices (optional)

grated parmesan cheese, mayonnaise, dried basil, garlic powder, garlic salt, dried oregano, onion salt, tube (12 oz) refrigerated buttermilk biscuits

ground turkey or beef, chopped green pepper, italian-style spaghetti sauce mix, tomato paste, water, tube (12 oz) refrigerated buttermilk biscuits, grated parmesan cheese, divided, shredded part-skim mozzarella cheese

zucchini, shredded, onion, grated, buttermilk, vegetable oil, grated parmesan cheese, biscuit baking mix

butter, all-purpose flour, milk, grated parmesan cheese, hot pepper sauce, salt and black pepper to taste, buttermilk biscuits, halved, vegetable oil, andouille sausage , halved then cut into 2-inch pieces, eggs

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated sharp cheddar cheese (about 2 oz), grated monterey jack cheese (about 2 oz), grated parmesan cheese (about 1 1/2 oz), chilled buttermilk

all-purpose flour, baking powder, baking soda, salt, butter, dried minced onion, shredded parmesan cheese, shredded sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, baking soda, salt, buttermilk, oil, cheddar, shredded (to taste), parmesan (optional)

cream cheese, softened, garlic cloves, minced, pepper, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, mayonnaise, tubes (1 6 oz, one 12 ounces) refrigerated buttermilk biscuits, marinara sauce, warmed , optional

bacon slices, cooked and crumbled or 1 (3 oz) can real bacon bits, grated parmesan cheese, onion, chopped, cold buttermilk biscuits, butter, melted

refrigerated buttermilk biscuits, margarine, melted, bacon, cooked and crumbled, grated parmesan cheese, onion, finely chopped, green pepper, finely chopped

all-purpose flour, baking powder, salt, baking soda, dry mustard, cayenne pepper, well-chilled unsalted butter , cut into pieces (1/4 stick), grated gruyere cheese (about 3 1/2 oz.), buttermilk, egg, egg yolk beaten with 1 tsp. water (glaze), grated gruyere cheese, freshly grated parmesan cheese

refrigerated buttermilk biscuits, cream cheese, cut into 12 cubes, butter, melted, parmesan cheese, freshly grated

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cubes mozzarella cheese, hormel pepperoni, margarine, melted, prego spaghetti sauce, heated

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

refrigerated buttermilk biscuits, uncooked, olive oil, garlic cloves, finely chopped, chopped fresh basil leaves, shredded parmesan cheese