2936 parmesan boneless chicken Recipes

boneless, skinless chicken breast, (tenders or cut into strips), dijon mustard, grated parmesan cheese, olive oil

boneless skinless chicken breasts, good seasonings italian salad dressing mix, garlic powder, parmesan cheese, breadcrumbs, unsalted butter, melted

boneless skinless chicken breasts, eggs, garlic powder, salt, pepper, onion salt, grated parmesan cheese

boneless, skinless chicken breasts (or whatever you have), evoo (or, 1/2 stick melted butter), parmesan cheese, dry italian dressing mix, a few tsp real mayo (i use dukes), garlic pepper

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

whole-wheat bread, grated fresh parmesan cheese, sea salt, freshly ground black pepper, smoked paprika, garlic powder, plain 2% reduced-fat greek yogurt, egg whites, beaten, dijon mustard, skinless boneless chicken breast halves (1 lb), each halved crosswise, skinless boneless chicken thighs (about 1/3 lb), chicken drumsticks (about 1/2 lb), skinned, lemon wedges and parsley for serving

boneless chicken, cut into bite-size pieces, olive oil , to cover bottom of skillet, garlic cloves, chopped (sometimes i use garlic in a tube to save even more time), hot sauce (frank s red hot is best), butter, parmesan cheese, salt & pepper

grated parmesan cheese, penne pasta, skinless, boneless chicken breast halves, egg whites, lightly beaten, alfredo sauce, italian-style diced tomatoes, tomato sauce, red pepper flakes , or to taste, sliced fresh mushrooms, fresh spinach, grated parmesan cheese

boneless chicken breasts , cut into small strips, egg, breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, onion, chopped, olive oil (divided ), minced garlic, arborio rice, white wine, chicken broth (heated with juice of 2 lemons), butter, grated romano cheese or 1/2 cup parmesan cheese, parsley, chopped

boneless chicken (i use a mix of breasts and thighs), onion, chopped, chicken broth, dry white wine, thyme, frozen spinach, rinsed and drained well (optional), low-fat ricotta cheese, low fat cottage cheese, grated parmesan cheese, nutmeg, white pepper, butter, flour, dry white wine, milk (i sometimes use evaporated skimmed for a creamier taste), egg roll wraps, grated parmesan cheese

boneless chicken, margarine, melted, parmesan cheese, breadcrumbs, oregano, parsley

boneless chicken breast halves, cut in bite size pieces, flour, salt and pepper, butter, divided, half-and-half, frozen peas, diced tomato, parmesan cheese, angel hair pasta, cooked and drained (or your favorite pasta)

boneless chicken breasts, egg whites, slightly beaten, italian seasoned breadcrumbs, spaghetti sauce, divided, shredded mozzarella cheese (reduced fat works well , too), grated parmesan cheese, dried oregano, spaghetti, cooked and drained

parmesan cheese grated, dry italian salad dressing mix, chicken breasts, boneless, garlic powder

parmesan cheese grated, italian salad dressing, garlic powder, boneless, skinless chicken breast halves

boneless, skinless chicken breast halves (about 1 1/4 lbs.), italian seasoned dry breadcrumbs, mayonnaise, parmesan cheese

boneless skinless chicken breasts (8 oz each tenderloins removed, breasts trimmed of excess fat and halved horizontally), salt & fresh ground pepper, unbleached all-purpose flour , plus, unbleached all-purpose flour, grated parmesan cheese (about 1/4 cup, see note above), egg whites, minced fresh chives (optional), shredded parmesan cheese , see note above (about 2 cups), olive oil, lemon, cut into wedges

boneless chicken breasts - pounded to 1/2 inch thick, egg, milk, seasoned bread crumbs, olive oil, mozzarella cheese, spaghetti sauce, parmesan cheese