330 parmesan black pepper arborio rice Recipes

butter, olive oil, onion, finely chopped, arborio rice , rinsed in a colander until water runs clear, low-sodium chicken broth, grated parmesan cheese, coarsely ground pepper, salt , to taste

olive oil, sweet onion (such as vidalia), diced, green bell pepper, diced, portobello mushroom caps , cut into 1/2-inch slices, kosher salt and ground black pepper to taste, arborio rice, dry white wine, chicken stock , or more if needed, heavy cream, grated parmesan cheese

mild italian sausage or 1/2 lb hot italian sausage, casing removed, garlic, finely chopped, chopped onion, chopped zucchini, dried oregano, salt, fresh ground black pepper, arborio rice, chicken stock, chopped tomato, grated parmesan cheese, fresh parsley, chopped

extra virgin olive oil, onion, chopped, garlic cloves, minced, mixed mushrooms, sliced, salt, ground black pepper, arborio rice, chicken stock, white wine, frozen peas, parmesan cheese, pork tenderloin, 1-1/2 lb total, dried rosemary, crumbled, fresh breadcrumbs, pine nuts, toasted, fresh parsley, chopped, butter, melted

chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg

homemade chicken stock or 6 -8 cups low-sodium chicken stock, skimmed of fat, olive oil, chopped shallot (about 2), arborio rice or 1 cup carnaroli rice, dry white wine, unsalted butter, grated parmesan cheese, plus extra for grating or shaving, chopped fresh flat-leaf parsley, salt & freshly ground black pepper

extra virgin olive oil, shallot, chicken stock, arborio rice, dry white wine, fresh asparagus chopped, parmesan cheese grated, butter, leaves basil chopped, salt, freshly ground black pepper, coat cheese

olive oil , plus, olive oil, onion, chopped, garlic cloves, minced, carrots, cut into 1/4-inch dice, celery ribs, sliced, zucchini , cut in quarters lengthwise and then crosswise into thin slices, green cabbage, shredded (about 1/4 head ), canned low sodium chicken broth or 1 1/2 quarts homemade stock, drained and rinsed canned pinto beans (1 15-oz can), arborio rice, boiling potato, peeled and cut into 1/4-inch dice (about 2), tomato paste, bay leaf, dried thyme, salt, fresh ground black pepper, grated parmesan cheese

olive oil, onion, chopped, garlic, minced, carrots, cut into 1/4-inch dice, ribs celery, sliced, zucchini , cut in quarters lengthwise and then crosswise into thin slices, green cabbage (about 1/4 head), shredded (about 3 cups), canned low-sodium chicken broth or homemade stock, drained and rinsed canned pinto beans (1 15-oz can), arborio rice, boiling potatoes (about 2), peeled and cut into 1/4-inch dice, tomato paste, bay leaf, dried thyme, salt, fresh-ground black pepper, grated parmesan

reduced-sodium chicken broth, butter, pancetta, chopped, link (about 6 oz) spicy italian sausage, casing removed, chopped onion, chopped red bell pepper, button mushrooms, coarsely chopped, salt, freshly ground black pepper, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, chopped fresh italian parsley leaves

broccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn

chicken broth, butter, olive oil, onion, minced, arborio rice, chicken stock, parmesan cheese, finely grated, butter, salt & fresh ground pepper, lemon juice, lemon zest, celery, leaf (optional for garnish )

unsalted butter, onion, finely chopped, salt and black pepper, arborio rice, dry white wine, low sodium chicken broth , plus more if needed, grated parmesan cheese, plus more for serving, chopped parsley

butter, olive oil, onion, finely chopped, kosher salt and freshly ground black pepper, arborio rice, dry white wine, chicken broth, heated, asparagus, trimmed and cut into 1-inch pieces, blanched, frozen peas, thawed, grated parmesan cheese

acorn squash (about 2 lb), halved, seeded, and cut into 1/2-inch dice, canola oil, essence , recipe follows, vegetable broth, unsalted butter, chopped yellow onions, minced garlic, arborio rice, dry white wine, squid ink, salt, freshly ground black pepper, grated parmesan, parmesan curls, chopped fresh chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

arborio rice (or other short-grain white rice), ripe but firm large tomatoes, olive oil, plus extra for drizzling, salt and freshly ground black pepper, garlic clove, minced, chopped fresh basil leaves, chopped fresh italian parsley leaves, grated parmesan