12 homemade caramels light corn syrup Recipes

popped corn (apprx. 1/3 cup unpopped kernels), light brown sugar, light corn syrup, butter, salt, baking soda, spanish roasted peanuts for those who can eat nuts.

butter, brown sugar, karo light corn syrup, salt, baking soda, vanilla, popped popcorn

sugar, light corn syrup, whipping cream, margarine, vanilla, chopped and toasted almond

sugar, light corn syrup, butter, half-and-half cream, walnuts

butter (no substitutes), brown sugar, salt, light corn syrup, evaporated milk, vanilla

butter, unflavored gelatin, cold water, divided, sugar, light corn syrup, salt, clear vanilla extract, toppings: melted chocolate , hot fudge and/or caramel ice cream topping, garnishes: baking cocoa , confectioners sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles

butter or margarine, brown sugar, salt, light corn syrup, sweetened condensed milk, vanilla

heavy cream, brown sugar, light corn syrup, butter, good quality vanilla extract, salt

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.

microwave popcorn , naturally-flavored, butter, light brown sugar, light corn syrup, sweetened condensed milk, vanilla extract