94542 parmesan asparagus prosciutto roll ups smoked gouda Recipes

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

cubed peeled baking potatoes (about 1 1/2lbs), low-fat milk, salt, black pepper, shredded smoked gouda cheese (3 oz)

vegetable oil, onion, halved and thinly sliced, salt, red hot sauce (or to taste), butter, softened, hamburger buns, bacon, smoked gouda cheese, shredded, sweet baby ray s barbecue sauce, ground chuck, salt and pepper

links mexican chorizo, casings removed, smoked gouda, shredded, chopped red onions, egg, cream cheese, sour cream, hot sauce (recommended : frank s red hot), salt and freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

fresh jalapeno peppers, cream cheese softened, smoked gouda cheese shredded, real bacon bits, canned crushed pineapple in juice, drained and juice reserved

fresh asparagus spears, trimmed, carton (8 oz) spreadable chive and onion cream cheese, prepared horseradish, sliced roast beef

butter, white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms), garlic, minced, half-and-half cream, reduced-fat cream cheese, smoked gouda cheese, shredded, spinach, roughly chopped, salt and pepper, to taste

links chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

rotini pasta, smoked gouda cheese, cut into 1/4-inch cubes, light mayonnaise, sun-dried tomatoes packed in oil, drained and thinly sliced, arugula, salt and pepper

bone-in skin-on chicken breast halves, butter, melted, salt, pepper, frozen chopped spinach, thawed, cream cheese, softened, shredded smoked gouda cheese, ground nutmeg

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

garlic clove, butter, flour, dark beer , preferably doppelbock, whiskey, smoked gouda cheese, grated, gruyere, grated, dry mustard, cayenne, black pepper, worcestershire sauce , to taste, hot sauce , to taste

refrigerated pizza crusts, sliced fresh mushrooms, red onion, chopped, butter, garlic cloves, minced, alfredo sauce, dried thyme, baby spinach, italian chicken sausage, cooked and sliced, shredded smoked gouda cheese

eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened

water, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley

water, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley

quick-cooking grits, half-and-half, grated smoked gouda , plus more to taste, butter, sea salt and pepper

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda, salt and freshly ground white pepper