213735 parmesan asparagus prosciutto roll ups cheese Recipes
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sheets phyllo dough (14 inches x 9 inches), butter, melted and14 Moresheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper40 min, 16 ingredients
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olive oil, red wine vinegar, dijon mustard and7 Moreolive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )30 min, 10 ingredients
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Parmesan Asparagus Prosciutto Roll-Ups W/Smoked Gouda Cheesebutter, panko breadcrumbs, grated parmesan cheese and9 Morebutter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper1 hour 5 min, 12 ingredients
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Easy Asparagus-Prosciutto Roll up Appetizersasparagus spears and2 Moreasparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)20 min, 3 ingredients
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Asparagus, Prosciutto and Fontina Tartpepperidge farm puff pastry sheets, dijon-style mustard and4 Morepepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme1 hour , 6 ingredients
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Asparagus, Cheese Roll-Upasparagus spears, cooked, american cheese, white bread10 min, 3 ingredients
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Asparagus Prosciutto Rollsbasalmic vinegar, dijon mustard, goat cheese and3 Morebasalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil6 ingredients
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Asparagus, Prosciutto, and Goat Cheese Galettesonions, chopped, olive oil, unsalted butter and12 Moreonions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives15 ingredients
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