74417 parmesan asparagus prosciutto roll gouda Recipes

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

boneless skinless chicken breasts, fresh asparagus spears, smoked gouda cheese, hollandaise sauce, lemon , juice of, green onion top, chopped, cooked capellini

asparagus , tough ends trimmed, prosciutto (1 oz total), halved crosswise, loosely packed fresh mint leaves, garlic clove, smashed and peeled, fat-free chicken broth, extra-virgin olive oil, fresh lemon juice, salt, black pepper

asparagus, prosciutto or parma ham slices, flour (all purpose), eggs, milk, sesame (not roasted)

asparagus, prosciutto or 6 slices deli ham, butter, fresh breadcrumb, shredded gruyere cheese

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme

garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper

asparagus, extra virgin olive oil, kosher salt, fresh ground black pepper, chunk asiago cheese or 1 -2 oz parmesan cheese, sliced prosciutto

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced

lasagna noodles, fontina cheese, shredded and divided, egg, slightly beaten, frozen chopped spinach, thawed and drained well, carton ricotta cheese, grated parmesan cheese, prosciutto, thinly sliced, butter, melted

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

asparagus spears, trimmed and halved crosswise, eggs, cheddar biscuits ( from diabetic living), baby arugula, very thin slices prosciutto, pure maple syrup