196498 parmesan and herb cheese straws Recipes

whole-wheat spiral pasta, soft herbed cheese , such as alouette or boursin, boiled ham , cut into cubes, salt and pepper, fresh parsley, chopped

cheese crackers (recommended : ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommended : hidden valley original ranch), heaping tbsp dried dill, garlic powder, celery salt

puff pastry, chilled (1 box, frozen , has two sections, thaw in the refrigerator overnight), all-purpose flour , for dusting, unsalted butter, melted, parmesan cheese , grated on the small holes of a box grater, kosher salt, egg, slightly beaten

butter, softened, grated parmesan cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk

puff pastry sheets thawed 30 min.at room temperature, egg, water, grated parmesan cheese /1 tsp freshly chopped parsley , 1/2 tsp dried oregano leaves ,crushed

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

frozen broccoli florets, butter, all-purpose flour, milk, creamy herb cheese (boursin, alouette or rondele), lemon juice, salt & pepper to taste, soft breadcrumbs, olive oil, almonds sliced

cheese crackers (recommend ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommend hidden valley original ranch), dried dill, garlic powder, celery salt

parmesan , grated cheese, ground basil, dried, garlic powder, oregano, thyme, premium mustard, oil olive extra virgin, pepper, black, pork, fresh , loin, top loin (chops), boneless

real parmesan cheese, butter, softened, all-purpose flour, salt, red pepper (more or less , to taste), milk, pecan halves (optional)

sharp cheddar cheese, grated, vegetable shortening, butter, cayenne pepper, water, grated parmesan cheese, all-purpose flour , sifted, baking powder

sheets (1 box) frozen puff pastry (such as pepperidge farm), defrosted overnight in the refrigerator, flour , for dusting, extra-large egg, water, freshly grated parmesan, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

freshly grated parmesan cheese or sharp cheddar, paprika, salt and 1/8 tsp cayenne pepper, store-bought puff pastry , about 9 by 12 inches

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping