154 parmasen deer Recipes

water, ivory soap bar, garlic (8-10 large cloves), crushed red pepper flakes (use the cheap kind- the $1 spice classics works well)

soy sauce, sriracha sauce (a pepper sauce that you can find in many supermarkets, in the asian section), maple syrup, onion (diced )

old fashioned oats, instant nonfat dry milk powder, shelled sunflower seeds, sliced almonds, sesame seeds, pumpkin seeds, flaked coconut, canola oil, honey, vanilla extract

ground venison, oatmeal, uncooked plain, dry parmesan cheese, dried parsley, garlic powder, skim milk, eggs, salt and pepper

all-purpose flour, sugar, baking soda, vanilla, eggs, pecans, crushed pineapple in juice, cream cheese, powdered sugar, pecans, vanilla, margarine (or butter)

deer tenderloins, cut up into bite size pieces, eggs, well beaten, crushed ritz crackers, seasoning salt, garlic salt, pepper, whole dried basil, cayenne pepper

ground venison, white onion, chopped, minced garlic cloves, tomato sauce, tomato paste, stewed tomatoes, water, chili beans, pepper, salt, cumin, paprika, oregano, worcestershire sauce, creole seasoning (tony chachere s), chili powder

eggs, sugar, whipping cream, sour cream, flour, baking powder, cardamom, melted butter, oil (for frying )

beef stew seasoning, flour, vegetable oil, venison, cubed, onion, diced, carrots, diced, celery, diced, potatoes, diced, beef broth, water

deer , neck, whole apples (i prefer wolf river), raisins, sugar, molasses, orange, lemon, apple cider, cinnamon, brandy

ham, diced (1/2 inch), onion, diced, frozen hash brown potatoes (diced, not shredded ), butter (divided ), eggs, sharp cheddar cheese, shredded, salt, pepper (fresh ground is best )

deer (upper leg), onions, paprika, bay leaves, juniper berries, mushroom, red wine, cluster grapes (0.5 lb), ready-to-use baked pizza crust (waret)

venison steak, cubed, all purpose greek seasoning, steak seasoning, italian salad dressing, jalapeno pepper , slices, bacon, cut in half, toothpick , soaked in water

deer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

deer tenderloins, buttermilk, all-purpose flour, salt, pepper, tony chaceres creole seasoning, canola oil (for deep frying)