1825 parkin traditional england Recipes

unsalted butter, soft dark brown sugar, dark rum, grated nutmeg or mixed spice

phyllo pastry, coarsely chopped walnuts (no substitutes), fine dry breadcrumbs, fresh melted butter (not margarine), sugar, ground cinnamon, whole cloves, for decoration, water, sugar, lemon , juice of (or 1/2 an orange, the juice of 1/2 finely grated orange rind, if you are using orange juice)

melted butter, minced fresh parsley, chopped onions, minced celery (stalks and leaves ), salt and black pepper, to taste, white bread, dried and broken into small pieces, egg, chicken broth, minced fresh sage

unbaked 9 inch pie shell, pumpkin (about 2 cups), eagle brand condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract

beef stew meat, onions, carrots, flour, dry cider, guinness stout, parsley sprig, fat or beef dripping

beef roast , trimmed of excess fat, fresh ground black pepper, sea salt, garlic, crushed, flour, red wine, beef stock, tomato paste

lean boneless pork, boneless lean veal, shredded suet, fresh breadcrumbs, lemon , rind of, grated, freshly grated nutmeg or 5 ml mace, chopped fresh mixed herbs or 5 ml dried herbs, chopped fresh sage, salt and pepper, egg, lightly beaten, plain flour, for coating

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

baking soda, salt, baking powder, flour, sugar, butter, melted (not margarine), eggs, beaten, buttermilk , plus, buttermilk, raisins, vanilla, caraway seed (optional)

star anise pods, finely crushed, orange blossom water, vanilla pod (or 1 tbsp extract), ground cinnamon, loose chinese black tea leaves, granulated sugar, half-and-half or sweetened condensed milk

strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze

oil (for frying ), potatoes, brown onion, green capsicum, salt and pepper, eggs, garlic cloves

tomatoes , vine ripened, and grown in earth, not hydroponically, from your garden are best. if you can, mozzarella cheese , wet. get the traditionally made water buffalo milk version, it can be found easily at any respectabl or 1/2 lb greek market. it is often sold skinless in water or 1/2 lb skinned also in water. it should jiggle when you handle it. the mozzarella should be slightly larger tomato, basil leaves , fresh. the basil should be either homegrown or 2 oz organic. no hydroponically grown basil. for the best flavor the basil needs to be soil-grown. if you basil, salt (or to taste), black pepper, freshly ground (or to taste), extra virgin olive oil

dried black beans (substitute with red beans or pinto beans), eggs, lard or 2/3 cup vegetable oil, water, yellow onions, diced, red bell pepper, chopped, oregano, cilantro, chopped, celery rib, chopped, garlic cloves, crushed, fresh cilantro leaves, diced, salt and pepper

ground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

bulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt