22656 parker house rolls martha stewart Recipes

yeast, water , lukewarm, egg, beaten, butter, melted or 1/4 vegetable oil, whole wheat hot roll mix , whole-wheat hot roll mix, butter, melted

count) package parker house rolls , dough thawed, ranch dressing, grated parmesan cheese

milk, butter, softened, sugar, salt, warm (105o to 115of) water, active dry yeast, egg ), all-purpose flour, melted butter

active dry yeast, whole milk, vegetable shortening, sugar, kosher salt, room-temperature large egg, all-purpose flour, unsalted butter, flaky sea salt

water (105 to 110), sugar, active dry yeast (1 package), unsalted butter (1 stick), milk, bread flour, salt, all-purpose flour, butter

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

active dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)

parker house rolls, refrigerated, tomato sauce with onion, basil leaves, oregano leaves, italian pork sausage (mild ,6 oz.), water, olive oil, mozzarella cheese, freshly-shredded, romano cheese or 1 1/2 cups parmesan cheese, freshly-shredded

frozen parker house rolls, pecans, chopped, brown sugar , packed, butterscotch pudding mix, not instant, margarine

pasteurized process cheese spread, bacon pasteurized process cheese spread, minced red onion, green pepper chopped, condensed tomato soup undiluted, salt, cayenne, worcestershire sauce, parker house rolls

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

whole blanched almonds, powdered sugar, butter, softened, orange zest, finely grated, egg, orange juice, fresh squeezed, all-purpose flour, sugar, for rolling

flour, rolled oats, sugar, desiccated coconut, unsalted butter, golden syrup, baking soda, boiling water

unsalted butter, softened, sugar, plus extra for rolling, vanilla extract, almond extract, coarsely chopped slivered almonds, all-purpose flour

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk