14618 parker house herb Recipes

boneless skinless chicken breasts, diana marinade , garlic & herbs flavour, white rice, salt and pepper, to taste

vegetable oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup (with herbs), milk, broth simmered rice

fresh edible flowers or 1 cup herbs, boiling water or 2 quarts, sugar or 6 lbs, citric acid or 2 oz, lemons , juice of

butter, shrimp, peeled, deveined, garlic and herb seasoning, white wine

turkey, mixed herbs, lemons, mustard, oil, lemons, onion, heads garlic, thyme, gravy, granules, salt, pepper

buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, cilantro, and chives), fresh lemon juice, salt and pepper, garlic powder (optional)

chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper

mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )

chopped mixed fresh herbs (thyme, summer savory, flat leaf parsley, pineapple sage, dill, rosemary, marjoram, basil, oregano...), grated lemons , zest of, safflower oil or 1/4 cup other mild oil, olive oil, fresh lemon juice, dry mustard, kosher salt

roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)

mrs dash garlic and herb seasoning, lean stewing beef , cut into 1 1/2 inch pieces, carrot, cut into 1 inch chunks, celery , cut into slices, red potatoes, cubed, frozen cut green beans, low sodium beef broth, diced low-sodium tomatoes, flour, canola oil

apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped

water, sugar, salt, garlic powder, italian herbs, grated parmesan cheese, bread flour, rapid rise yeast, grated parmesan cheese

cream cheese, room temperature (philly, of course), garlic, minced, fresh (or less if you are worried about smooching), flat leaf parsley, italian, minced, basil, minced, rosemary, minced, cracked black pepper, herbes de provence (to replace the fresh herbs) (optional)

penne pasta, water , to boil pasta, tomatoes, washed,peeled and roughly chopped, onion, peeled,washed and chopped, leek, washed,ends trimmed and roughly chopped, stalk celery, washed,ends trimmed and roughly chopped, green bell pepper, washed,halved,de-seeded and cut into 1/2 inch sized cubes, leaves fresh basil , washed in cold water and reserved for garnishing, olive oil, bay leaf, maggi vegetable stock, butter, whole wheat flour, skim milk, salt, black pepper, mixed dried herbs (basil, thyme, chives and oregano)

dry fettuccine pasta, oil, chicken breast , cut into strips, red peppers or 1 yellow pepper, cut into thin strips, mccormick flavor medleys garlic and herb seasoning

pumpkin, steamed, peanut butter, smooth, nonfat milk, oats, quick, cornmeal, whole wheat flour, mixed italian herbs, raw sugar, salt, baking powder

whole head of garlic, herbed goat cheese, softened, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, olive oil